Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1022: Extract from Syringa vulgaris L. Flowers—A Special Emphasis on Its Biological Activity: Evaluation of Antioxidant Properties and Modulation of Coagulation Process in Human Plasma In Vitro Nutrients doi: 10.3390/nu18071022 Authors: Natalia Sławińska Jerzy Żuchowski Barbara Moniuszko-Szajwaj Bartosz Skalski Beata Olas Background/Objectives: Syringa vulgaris L. (common lilac) is one of the most […]

Nutrients, Vol. 18, Pages 1024: Sofrito and Fruit Consumption Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort Nutrients doi: 10.3390/nu18071024 Authors: Paula Calderón Luisa Villamagua-Godoy Verónica Cárdenas-Mazón Martha Montalván Rosario Suárez Sebastián Chapela Estefanía Bautista-Valarezo Evelyn Frias-Toral Objective: To evaluate the association between adherence to the Mediterranean Diet (MedDiet)

ABSTRACT Background The imperative for food system transformation is well known, yet to date there has been minimal emphasis on the blue food system [foods sourced from marine and freshwater environments]. Generally, a food systems approach should shift away from linear and move towards more systems thinking to embrace complexity. This paper focuses on a

Nutrients, Vol. 18, Pages 1021: Ecological Correlates of Differences in Mean Age at Death Across Nearly Extinct Cohorts: The Role of Dietary Habits Nutrients doi: 10.3390/nu18071021 Authors: Alessandro Menotti Paolo Emilio Puddu David R. Jacobs Anthony Kafatos Miodrag Ostojic Hanna Tolonen Objectives. Our objective was to study the ecological relationship of many risk factors and

Nutrients, Vol. 18, Pages 1020: Fermented Dairy Food Intake and Risk of Depression and Dementia in Later Life: Findings from a Prospective Cohort of Older Australians Nutrients doi: 10.3390/nu18071020 Authors: Muniratul Idrus Dana Bliuc Karen A. Mather Henry Brodaty Perminder S. Sachdev Katya Numbers Zhaoli Dai Background: Fermented dairy foods, such as yogurt and cheese,

Nutrients, Vol. 18, Pages 1018: The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome—A Narrative Review Nutrients doi: 10.3390/nu18071018 Authors: Anna Winiarska Karolina Jachimowicz-Rogowska Małgorzata Kwiecień Ewa Stamirowska-Krzaczek Klaudia Kałwa Małgorzata Stryjecka Agnieszka Tomczyk-Warunek Piotr Olcha Background: Metabolic syndrome is a disorder characterised by

Nutrients, Vol. 18, Pages 1019: Lower Adherence to the Mediterranean Diet in Fibromyalgia Compared with Rheumatoid and Psoriatic Arthritis and Its Association with Disease Burden and Lifestyle Factors Nutrients doi: 10.3390/nu18071019 Authors: Cristina Iannuccelli Martina Favretti Giulio Dolcini Carlo Cauli Vincenzo Ferraro Daniele Franculli Giulia Scalese Rossana Scrivo Fabrizio Conti Manuela Di Franco Background: The

Nutrients, Vol. 18, Pages 1017: Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study Nutrients doi: 10.3390/nu18071017 Authors: Cinzia Franchini Elena Bertolotti Beatrice Biasini Chiara De Panfilis Susanna Esposito Alice Rosi Francesca Scazzina Background: Misperception of body weight has been found to negatively impact both diet and physical activity levels,