Mauricio Eberle Morales

Publication date: Available online 2 May 2026 Source: Current Developments in Nutrition Author(s): Rocco Sheldon, Ee Moon Chin, Andrew Gan, Morya Wadodkar, Elena Sandalova, Muhammad Daniel Azlan Mahadzir ​Publication date: Available online 2 May 2026Source: Current Developments in NutritionAuthor(s): Rocco Sheldon, Ee Moon Chin, Andrew Gan, Morya Wadodkar, Elena Sandalova, Muhammad Daniel Azlan Mahadzir Read More

Nutrients, Vol. 18, Pages 1465: Chlorophyll Supplementation Delays Aging in Drosophila melanogaster via Enhanced Stress Resistance and Detoxification Network Remodeling Nutrients doi: 10.3390/nu18091465 Authors: Suxia Shen Ning Xu Zhaotian Yang Zixuan Han Lin Zeng Ajibola Nihmot Ibrahim Yan Zhang Background: Chlorophyll (Chl), widespread in fruits and vegetables, has been shown to have numerous nutritional functions,

Nutrients, Vol. 18, Pages 1466: Environmental Impact of Diets Based on Established and Newly Proposed Dietary Guidelines: DASH, Mediterranean Diet and Dietary Guidelines for Americans 2025–2030-Style Diet Nutrients doi: 10.3390/nu18091466 Authors: Silvia García Marina Ródenas-Munar Cristina Bouzas Josep A. Tur Background: Dietary patterns face substantial environmental pressures, but few studies compare the ecological impact of

Nutrients, Vol. 18, Pages 1464: Supercritical CO2-Derived Tomato Extract Activates Signaling Pathways to Reduce Oxidative Stress and Inflammation in Astrocyte Cells Nutrients doi: 10.3390/nu18091464 Authors: Serena Recalchi Beatrice Mengoni Barbara Scaglia Marilena Esposito Emiliano Montalesi Valeria Manganelli Gloria Riitano Elena Fasciolo Tuba Rana Caglar Daniela Caissutti Camilla Moliterni Federica Armeli Rita Businaro Roberta Misasi Maurizio

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Antonino Maria Cotroneo, Stefano Ciriminna, Lorenzo Espa, Francesco Macchia, Massimiliano Sciretti, Maria Immacolata Spagnuolo, Giuseppe Dario Testa, Daniele Nucci, Nicola Veronese, Vincenza Gianfredi, Massimo Volpe, Stefania Maggi, Graziano Onder, Cornel Sieber, Marco Silano, Michela Zanetti, Mediterranean Diet Guideline Group ​Publication date: September 2026Source: Nutrition, Volume 149Author(s):

Nutrients, Vol. 18, Pages 1463: Effects of Dietary Nitrate and Caffeine on End Power and Work Above End Power During a 3 min All-Out Test in Trained Male Cyclists Nutrients doi: 10.3390/nu18091463 Authors: Anthony M. Hagele Kyle L. Sunderland Petey W. Mumford Chad M. Kerksick Background: The purpose of this study was to examine the

Nutrients, Vol. 18, Pages 1462: Red Ginseng Extract Intake and Changes in Metabolite Profiles, Gut Microbiota, and Immune Responses of Healthy Rats Nutrients doi: 10.3390/nu18091462 Authors: Madhuri Sangar Seong-Hwa Song Saoraya Chanmuang Dong-Shin Kim Gwang-Ju Jang Hyeon-Jeong Lee Young Kyoung Rhee Hee-Do Hong Chang-Won Cho Hyun-Jin Kim Background: Red ginseng (RG) exhibits enhanced bioactivity compared

Nutrients, Vol. 18, Pages 1461: Associations Between Aspects of Diet and Internalizing and Externalizing Behaviors in Children Aged 4 Years Nutrients doi: 10.3390/nu18091461 Authors: Nina Cecilie Øverby Elisabet Rudjord Hillesund Christine Helle Background/objectives: Mental health challenges are increasing worldwide. Identifying preventable factors for such challenges is important and will have the greatest impact if identified

Nutrients, Vol. 18, Pages 1460: The Effect of Online Fitness Combining Dietary Intervention on Body Composition, Body Shame and Self-Esteem in Young Adults: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18091460 Authors: Haoqin Chen Pingqing Hu Xiangang Yang Yanchun Li Background: Obesity is a major public health concern associated with adverse physical and psychological outcomes, including