La Doctrina “Donroe” y el fin del siglo euroasiático Luis Enrique Uzcátegui B. Marzo 2026 El espejismo de Mackinder Durante más de un siglo, el fantasma de sir Halford Mackinder ha dictado las maniobras del Estado estadounidense. Su teoría del Heartland lanzó una profecía sombría: cualquier potencia capaz de consolidar la “isla-mundial” de Eurasia […]
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Nutrients, Vol. 18, Pages 886: Down Syndrome and Obesity Management: Lifestyle Observations Made in the Framework of the GO-DS21 Project and Clinical Recommendations Nutrients doi: 10.3390/nu18060886 Authors: Maria Gomis-González Li F. Chan Anne Hiance-Delahaye Mara Dierssen Andre Strydom Rafael de la Torre GO-DS21 Consortium GO-DS21 Consortium Introduction/background: Individuals with Down syndrome (DS) face a higher
Nutrients, Vol. 18, Pages 887: Diet Quality, Supplementation, and Professional Support as Markers of Injury Load in Polish Football Players: A Cross-Sectional Study Nutrients doi: 10.3390/nu18060887 Authors: Aureliusz Kosendiak Dawid Konieczko Elżbieta Biernat Background/Objectives: American football (AF) is a contact sport with a high injury risk, where an integrated model of interdisciplinary care may support
Nutrients, Vol. 18, Pages 888: The Gut Gambit: A Review of How Microbial Imbalance Fuels Metabolic Mayhem Nutrients doi: 10.3390/nu18060888 Authors: Lakshmayya Nunna Sai Venkata Awdhesh Kumar Mishra Yugal Kishore Mohanta Sarvesh Rustagi Ashutosh Bahuguna Anjali Tomar Kwang-Hyun Baek Bishwambhar Mishra Background/Objectives: An imbalance in gut microbiota, known as gut dysbiosis, results in reactive oxygen
ABSTRACT Introduction Avoidant-restrictive food intake disorder (ARFID) is an eating disorder diagnosis implemented with DSM-5 in 2013. Elevated risk for ARFID in patients with gastrointestinal disorders is suggested. This systematic review explored (1) methods used to identify patients with gastrointestinal disorders and comorbid ARFID and (2) their clinical characteristics. Methods Following the PRISMA guidelines, Medline/PubMed,
ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient-centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following restrictive diets. Data were collected through semi-structured interviews and analyzed
ABSTRACT Background Emotional eating, defined as eating influenced by emotional states, has been linked to the development of chronic diseases. Psychometric instruments, such as the Florence Emotional Eating Drive (FEED), are crucial for screening this behaviour, and their relevance must be validated in Brazil. This study aimed to evaluate the psychometric properties of the FEED
ABSTRACT Background Nutrition literacy is a person’s ability to gain, retain and use nutrition information to inform healthy lifestyle choices. Low nutrition literacy (NL) can limit understanding of nutrition information and how it is subsequently applied, impacting the quality of a person’s diet. Malnutrition and poor diet quality are linked to many cancers and/or treatment
