Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 298: Bacillus amyloliquefaciens BA5 Attenuates Carbon Tetrachloride-Induced Hepatotoxicity in Mice Nutrients doi: 10.3390/nu18020298 Authors: Yuanyuan He Feiran Li Yangrui Li Mengen Xu Chuxian Quan Shah Nawaz Md. F. Kulyar Mudassar Iqbal Jiakui Li Background: The association between liver disease and gut microbiota is being widely investigated. Probiotics, such as Bacillus amyloliquefaciens, […]

Nutrients, Vol. 18, Pages 296: Relevance and Safe Utilization of Amino Acids in Supplements for Human Nutrition: Lessons from Clinical and Preclinical Studies Nutrients doi: 10.3390/nu18020296 Authors: François Blachier Amino acid availability is central for the synthesis of macromolecules and numerous bioactive compounds. Amino acids are also involved in ATP production, cell signaling, and the

Nutrients, Vol. 18, Pages 297: Recent Research on the Role of Lactobacilli Probiotics in Cancer Management Nutrients doi: 10.3390/nu18020297 Authors: See-Hyoung Park Lactobacilli strains are one of the major groups belonging to probiotics. Lactobacilli strains are known to be beneficial microbes widely studied and utilized for their health benefits and applications in various fields. Recently,

Nutrients, Vol. 18, Pages 295: Deceptive Caffeine Shows Limited Impact on Short-Term Neuromuscular Performance Nutrients doi: 10.3390/nu18020295 Authors: Fernando Valero Christian José Viudez Sergio De la Calle Fernando González-Mohíno Juan José Salinero Background: Deceptive caffeine ingestion has shown inconsistent effects as an ergogenic aid for short-term exercises. Objective: Therefore, the aim of this study was