Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens

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Nutrients, Vol. 18, Pages 885: The ‘Schools Don’t Waste’ Program: A Theory-Informed Participatory Intervention to Reduce Plate Waste in Public School Canteens Nutrients doi: 10.3390/nu18060885 Authors: Mariusz Jaworski Ewa Chojnowska Background/Objectives: Food waste in school canteens constitutes a significant environmental, organizational, and public health challenge. Despite numerous initiatives aimed at reducing plate waste, limited evidence […]

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2026 NCAA Men’s Tournament Ad Sales Seeing ‘Tremendous Demand’

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CBS Sports and TNT Sports execs say March Madness is cutting through for advertisers, but they don’t ‘give too much specificity.’CBS Sports and TNT Sports execs say March Madness is cutting through for advertisers, but they don’t ‘give too much specificity.’ Read More

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How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study

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European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2 How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study ​European Journal of Clinical Nutrition, Published online: 10 March 2026; doi:10.1038/s41430-026-01709-2How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA study Read

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Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025

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Publication date: Available online 10 March 2026 Source: Current Developments in Nutrition Author(s): Sylvia MS Chungchunlam, Paul J Moughan ​Publication date: Available online 10 March 2026Source: Current Developments in NutritionAuthor(s): Sylvia MS Chungchunlam, Paul J Moughan Read More

Corrigendum to “The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States” Current Developments in Nutrition, Volume 9, Issue 12, 107604, Dec 2025 Read More »

Nutrients, Vol. 18, Pages 883: High Prevalence of Malnutrition and Sarcopenia with Inadequate Nutritional Support in Intensive Care Unit Patients: A Prospective Observational Study of Clinical Outcomes

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Nutrients, Vol. 18, Pages 883: High Prevalence of Malnutrition and Sarcopenia with Inadequate Nutritional Support in Intensive Care Unit Patients: A Prospective Observational Study of Clinical Outcomes Nutrients doi: 10.3390/nu18060883 Authors: Rym Ben Othman Asma Cherni Ismail Dergaa Halil İbrahim Ceylan Nagihan Burçak Ceylan Valentina Stefanica Ines Sedghiani Nebiha Borsali Henda Jamoussi Background: Malnutrition and

Nutrients, Vol. 18, Pages 883: High Prevalence of Malnutrition and Sarcopenia with Inadequate Nutritional Support in Intensive Care Unit Patients: A Prospective Observational Study of Clinical Outcomes Read More »

Nutrients, Vol. 18, Pages 881: The Impact of Diet on Long-Term Oncological Outcomes: Investigating Nutritional Mechanisms in Cancer Prevention Management and Prognosis

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Nutrients, Vol. 18, Pages 881: The Impact of Diet on Long-Term Oncological Outcomes: Investigating Nutritional Mechanisms in Cancer Prevention Management and Prognosis Nutrients doi: 10.3390/nu18060881 Authors: Shubana Hayat Junaid Ahmad Sara Naeem Faiza Yaseen Sania Aamir Francesca Guida Livio Luongo Sabatino Maione Long-term oncological outcomes are significantly influenced by dietary patterns and nutritional status. Emerging

Nutrients, Vol. 18, Pages 881: The Impact of Diet on Long-Term Oncological Outcomes: Investigating Nutritional Mechanisms in Cancer Prevention Management and Prognosis Read More »