Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 614: Acute L-Leucine Supplementation and Sprint Exercise Elicit Distinct Appetite and Inflammatory Responses in Persons with Overweight: A Randomized, Counterbalanced, and Crossover Design Study Nutrients doi: 10.3390/nu18040614 Authors: Elias de França Ronaldo Vagner Thomatieli-Santos Rita de Cássia Aquino Mykaelen Malaquias Cavalcante Beatriz Rugila Salvalágio Peter Hofmann Raul A. Martins Liliana C. […]

Publication date: June 2026 Source: Nutrition, Volume 146 Author(s): Gustave H. Falciglia, Karna Murthy, Daniel T. Robinson ​Publication date: June 2026Source: Nutrition, Volume 146Author(s): Gustave H. Falciglia, Karna Murthy, Daniel T. Robinson Read More

ABSTRACT Background Transitions to healthy dietary patterns that support sustainable food systems have tremendous potential to contribute positively to a more sustainable human society. Following such dietary patterns is influenced by interconnected socioecological systems factors such as economic forces, food environments and social networks. To understand the social impact potential of nutrition and dietetics professionals

Nutrients, Vol. 18, Pages 612: Biotin Deficiency Alters the Expression Profile of Colonic microRNAs: Possible Contribution to the Alterations in Expression of Proteins Involved in the Maintenance of Colonic Physiology and Inflammation Nutrients doi: 10.3390/nu18040612 Authors: Subrata Sabui Kalidas Ramamoorthy Selvaraj Anthonymuthu Hamid M. Said Background/Objectives: Biotin plays important roles in critical metabolic reactions and

Nutrients, Vol. 18, Pages 613: Influence of a Nutrition Education Program on Parental Nutrition Knowledge, Dietary Habits, and Nutritional Status in Schoolchildren with Excess Weight Nutrients doi: 10.3390/nu18040613 Authors: Alexander Javier Iman Torres Elí Guillermo López Padilla Lesly Janela Baneo Shapiama Carlos Antonio Li Loo Kung Susy Karina Dávila Panduro Jessy Patricia Vásquez Chumbe Antonio