Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 270: Caregiver Perceptions of USDA Rural Non-Congregate Summer Meals for Children in California Nutrients doi: 10.3390/nu18020270 Authors: Emily Patten J. Mitchell Vaterlaus Lori A. Spruance Christine Betty Crocker Trevor Merritt Lauren Wood Background/Objectives: In 2023, the United States Congress amended Section 13 of the National School Lunch Act to allow non-congregate […]

Nutrients, Vol. 18, Pages 271: Intramuscular Cyanocobalamin Treatment in Patients with Corpus Atrophic Gastritis and Vitamin B12 Deficiency: Efficacy and Predictors of Increased Requirement—A Monocentric Longitudinal Real-Life Cohort Study Nutrients doi: 10.3390/nu18020271 Authors: Francesco Paolo Schiavone Giulia Pivetta Silvia Scalamonti Manuela Pompili Micaela Magnante Gianluca Esposito Bruno Annibale Edith Lahner Background and Objectives: Corpus atrophic

Nutrients, Vol. 18, Pages 269: The Differential Effects of Vitamin K Across Glycaemic Outcomes in Prediabetes and Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu18020269 Authors: Syeda Ruwaida Ahmed Kabelo Mokgalaboni Wendy N. Phoswa Background: Vitamin K has emerged as a promising regulator of glucose metabolism in preclinical studies. There is, however, scant evidence to support

Nutrients, Vol. 18, Pages 266: Physical and Psychological Effects of Nasogastric Tube (NGT) Use in Adolescents with Anorexia Nervosa: An Exploratory Study Nutrients doi: 10.3390/nu18020266 Authors: Federico Amianto Tomaso Oliaro Francesca Righettoni Chiara Davico Daniele Marcotulli Andrea Martinuzzi Background: Anorexia nervosa (AN) may require nasogastric tube (NGT) feeding when oral intake is insufficient. Evidence on

Nutrients, Vol. 18, Pages 264: Omnivores and Vegetarians Think Alike About Taste, Familiarity, and Price of Meat and Meat Analogs Nutrients doi: 10.3390/nu18020264 Authors: Tommaso Querini Marco Tagliabue Background/Objectives: The overconsumption of animal-derived proteins represents a threat to both the environment and our health. Although there is widespread agreement that reducing meat consumption represents a

Nutrients, Vol. 18, Pages 265: Understanding Australian Adolescents’ Perceptions of Healthy and Sustainable Diets, and Perceptions and Consumption of Pulses Nutrients doi: 10.3390/nu18020265 Authors: Adeline R. Lanham Ayesha I. T. Tulloch Jessica R. Bogard Jolieke C. van der Pols Background/Objectives: To promote sustainable and healthy diets, increased consumption of pulses (the edible grains of legumes)

Nutrients, Vol. 18, Pages 267: Therapeutic Effects of the Most Common Polyphenols Found in Sorbus domestica L. Fruits on Bone Health Nutrients doi: 10.3390/nu18020267 Authors: Noemi Penzes Radoslav Omelka Anna Sarocka Roman Biro Veronika Kovacova Vladimira Mondockova Monika Martiniakova The service tree (Sorbus domestica L.) fruits are rich in polyphenols, which exhibit promising therapeutic effects

Nutrients, Vol. 18, Pages 268: The Effect of the DASH Diet on the Development of Gestational Hypertension in Pregnant Women: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18020268 Authors: Anastasios Alatsis Nikoleta Aikaterini Xixi Rozeta Sokou Paraskevi Volaki Styliani Paliatsiou Zoi Iliodromiti Nicoletta Iacovidou Theodora Boutsikou Background/Objectives: Gestational hypertension is associated with increased maternal and

Nutrients, Vol. 18, Pages 262: Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management Strategies Nutrients doi: 10.3390/nu18020262 Authors: Alberto Castagna Carmelo Pujia Elisa Mazza Samantha Maurotti Yvelise Ferro Valeria Rizzo Martina Formica Rosy Conforto Caterina Mercuri Angela Sciacqua Carmine Gazzaruso Arturo Pujia Tiziana Montalcini Osteoporosis and chronic conditions such as