Nutrients, Vol. 18, Pages 259: Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students
Nutrients, Vol. 18, Pages 259: Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students Nutrients doi: 10.3390/nu18020259 Authors: Julyana Nogueira Firme Renata Puppin Zandonadi Millena Amaral Santana Rafaella Dusi Eduardo Yoshio Nakano Fabiana Lopes Nalon de Queiroz Luanna Ortiz Costa […]


