Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade

ABSTRACT Background Coeliac disease requires strict lifelong adherence to a gluten-free diet, although adherence is challenged by the limited availability and higher cost of gluten-free foods. The demand for gluten-free foods has increased over recent years, yet its impact on availability and cost is unknown. This study aims to assess the availability and cost of

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Infant Diet Is Associated With BMI Later in Childhood: A Nation‐Wide Mother‐Child Cohort Study in Iceland (ICE‐MCH)

ABSTRACT Few studies have explored associations between indexes incorporating both breastfeeding and complementary feeding and future risk of overweight/obesity. The aim of this study was to explore associations between a previously developed Infant Diet Score (IDS; higher score reflecting better alignment with breastfeeding and complementary feeding guidelines in the first year of life), and the

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Nutrients, Vol. 18, Pages 519: Energy Availability, Body Composition, and Phase Angle Among Adolescent Artistic Gymnasts During a Competitive Season

Nutrients, Vol. 18, Pages 519: Energy Availability, Body Composition, and Phase Angle Among Adolescent Artistic Gymnasts During a Competitive Season Nutrients doi: 10.3390/nu18030519 Authors: Anneta Grompanopoulou Antigoni Kypraiou Dimitrios C. Milosis Michael Chourdakis Anatoli Petridou Background/Objectives: Energy availability (EA) is associated with Relative Energy Deficiency in Sport syndrome. This study assessed the EA, body composition,

Nutrients, Vol. 18, Pages 519: Energy Availability, Body Composition, and Phase Angle Among Adolescent Artistic Gymnasts During a Competitive Season Read More »

Nutrients, Vol. 18, Pages 518: Content of Fatty Acid and Eicosanoids in Muscle and Intestinal Tissue of C57BL/6 Mice Subjected to Long-Term Caloric Restriction

Nutrients, Vol. 18, Pages 518: Content of Fatty Acid and Eicosanoids in Muscle and Intestinal Tissue of C57BL/6 Mice Subjected to Long-Term Caloric Restriction Nutrients doi: 10.3390/nu18030518 Authors: Joanna Palma Karolina Skonieczna-Żydecka Dominika Maciejewska-Markiewicz Katarzyna Zgutka Katarzyna Piotrowska Ewa Stachowska Background: Caloric restriction (CR) is a dietary intervention based on limiting calories relative to the

Nutrients, Vol. 18, Pages 518: Content of Fatty Acid and Eicosanoids in Muscle and Intestinal Tissue of C57BL/6 Mice Subjected to Long-Term Caloric Restriction Read More »

Nutrients, Vol. 18, Pages 517: Impact of Nutritional Diet Therapy on Rheumatoid Arthritis Disease Activity

Nutrients, Vol. 18, Pages 517: Impact of Nutritional Diet Therapy on Rheumatoid Arthritis Disease Activity Nutrients doi: 10.3390/nu18030517 Authors: Elena Deseatnicova Eugenia Covaliov Olga Deseatnicova Rodica Siminiuc Elena Rezus Liliana Groppa Rheumatoid arthritis (RA) is a chronic autoimmune disease characterized by synovial joint inflammation and different system involvement that results in considerable physical and psychological

Nutrients, Vol. 18, Pages 517: Impact of Nutritional Diet Therapy on Rheumatoid Arthritis Disease Activity Read More »