Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 538: Metabolic Syndrome in the Amazon: Customizing Diagnostic Methods for Urban Communities Nutrients doi: 10.3390/nu17030538 Authors: José M. Alcaide-Leyva Manuel Romero-Saldaña María García-Rodríguez Rafael Molina-Luque María del Rocío Jiménez-Mérida Guillermo Molina-Recio Background/Objectives: Metabolic syndrome is a significant public health issue, particularly in urbanizing regions like the Peruvian Amazon, where lifestyle changes […]

Metabolic syndrome (MetS) and its constituent comorbidities, along with mineral imbalances, pose a significant health burden in the Qatari population. Although Magnesium (Mg) and Calcium (Ca) have been individ… ​Metabolic syndrome (MetS) and its constituent comorbidities, along with mineral imbalances, pose a significant health burden in the Qatari population. Although Magnesium (Mg) and Calcium (Ca)

Tuberculosis (TB) is a global health problem, including in Indonesia, with East Lombok as a high prevalence region. Although control programmes have been implemented, TB cases remain high. Patient behaviours t… ​Tuberculosis (TB) is a global health problem, including in Indonesia, with East Lombok as a high prevalence region. Although control programmes have been implemented,

Nutrients, Vol. 17, Pages 535: Nutritional Characterisation of Childhood Chronic Kidney Disease: Trace Element Malnutrition in Paediatric Renal Disease (TeMPeReD) Study Nutrients doi: 10.3390/nu17030535 Authors: Matthew J. Harmer Stephen A. Wootton Rodney D. Gilbert Caroline E. Anderson Background/Objectives: In chronic kidney disease (CKD), poor nutrition is associated with poorer clinical outcomes. There are limited data

Nutrients, Vol. 17, Pages 536: Dietary Salt Restriction Practices Contribute to Obesity Prevention in Middle-Aged and Older Japanese Adults Nutrients doi: 10.3390/nu17030536 Authors: Etsuko Kibayashi Makiko Nakade Background/Objectives: In a demographic increasingly at risk of obesity and hypertension, whether dietary behaviours associated with hypertension prevention, such as restricting salt intake and consuming potassium-rich fruits and

Nutrients, Vol. 17, Pages 534: Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17030534 Authors: Rachel K. Lim Jongeun Rhee Megan Hoang Abrar A. Qureshi Eunyoung Cho Background/Objectives: While alcoholic beverage consumption increases cancer risk, red wine has been touted as a healthier option. To address this

Nutrients, Vol. 17, Pages 533: Egg Consumption: Trends Over 48 Years, Patterns Across the Lifespan, and Predictors of Intake Nutrients doi: 10.3390/nu17030533 Authors: Donna Kritz-Silverstein Ricki Bettencourt Background/Objectives: Eggs are an excellent nutritional source. However, historical associations of dietary cholesterol with serum cholesterol and cardiovascular disease, along with restrictive dietary guidelines may have been barriers

Nutrients, Vol. 17, Pages 529: Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies Nutrients doi: 10.3390/nu17030529 Authors: Justyna Godos Walter Currenti Raffaele Ferri Giuseppe Lanza Filippo Caraci Evelyn Frias-Toral Monica Guglielmetti Cinzia Ferraris Vivian Lipari Stefanía Carvajal Altamiranda Fabio Galvano Sabrina Castellano Giuseppe Grosso Fasting–feeding timing is a crucial pattern implicated