Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 489: Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims Nutrients doi: 10.3390/nu17030489 Authors: Barbara E. Engeli Dirk W. Lachenmeier Patrick Diel Sabine Guth Maria A. Villar Villar Fernandez Angelika Roth Alfonso Lampen Alexander T. Cartus Wim Wätjen Jan G. Hengstler Angela Mally Background: Cannabidiol (CBD) is […]

Nutrients, Vol. 17, Pages 488: Chrebp Deletion and Mild Protein Restriction Additively Decrease Muscle and Bone Mass and Function Nutrients doi: 10.3390/nu17030488 Authors: Kanako Deguchi Chihiro Ushiroda Shihomi Hidaka Hiromi Tsuchida Risako Yamamoto-Wada Yusuke Seino Atsushi Suzuki Daisuke Yabe Katsumi Iizuka Background/Objectives: Carbohydrate and protein restriction are associated with sarcopenia and osteopenia, but the underlying

ABSTRACT Background Enteral tube feeding is used for children who are unable to meet their nutritional requirements orally. Gastrointestinal symptoms are some complications that can occur in enteral tube-fed patients. Blended tube feeds (BTFs) for children who are gastrotomy tube-fed have significantly increased in the last decade. BTF refers to homemade food that has been

ABSTRACT Feeding behaviours are established early in life, with lifelong influences on children’s appetite, growth and health, emphasizing the importance of understanding how parent–child feeding interactions relate to children’s eating and growth patterns. The objective was to examine reciprocity between parent-reported feeding practices and children’s observed willingness-to-try-new-foods in childcare settings without parental presence, thereby assessing

Nutrients, Vol. 17, Pages 487: Short- and Long-Term Nutritional Status in Children and Adolescents with Celiac Disease Following a Gluten-Free Diet: A Systematic Review Nutrients doi: 10.3390/nu17030487 Authors: Maria Papoutsaki Christina N. Katsagoni Alexandra Papadopoulou Background/Objectives: Numerous studies have highlighted the nutritional imbalances that are commonly observed in children and adolescents diagnosed with celiac disease

Nutrients, Vol. 17, Pages 482: Development of New Equation for Predicting State of Normometabolism from Cohort of Hospitalized Patients with Obesity Nutrients doi: 10.3390/nu17030482 Authors: Giuseppe Mazzola Mariangela Rondanelli Carlo Cattaneo Alessandro Lazzarotti Clara Gasparri Gaetan Claude Barrile Alessia Moroni Francesca Mansueto Leonardo Minonne Simone Perna Background/Objectives: Existing resting energy expenditure (REE) predictive equations, including

Nutrients, Vol. 17, Pages 486: Unraveling the Connections: Eating Issues, Microbiome, and Gastrointestinal Symptoms in Autism Spectrum Disorder Nutrients doi: 10.3390/nu17030486 Authors: Natalia Tomaszek Agata Dominika Urbaniak Daniel Bałdyga Kamila Chwesiuk Stefan Modzelewski Napoleon Waszkiewicz Autism spectrum disorder (ASD) is a neurodevelopmental condition characterized by challenges in social communication, restricted interests, and repetitive behaviors. It

Nutrients, Vol. 17, Pages 483: Exploring Enablers of and Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights from the Fresh Street Community Feasibility Study Nutrients doi: 10.3390/nu17030483 Authors: Jiang Pan Clare Relton Lisa Howard Paridhi Garg Manik Puranik Michelle Thomas Jane Bradbeer Rachel Sutton Carol Wagstaff Clare Pettinger Background/Objectives: Many deprived communities

Nutrients, Vol. 17, Pages 484: Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans Nutrients doi: 10.3390/nu17030484 Authors: Emilie Flad Anita Altstädt Christoph Beglinger Jens F. Rehfeld Lukas Van Oudenhove Bettina K. Wölnerhanssen Anne Christin Meyer-Gerspach Background/Objectives: