Nutrición

Nutrients, Vol. 17, Pages 2947: Dietary Patterns and the Risk of Composite-Defined Osteoporosis in Pre- and Postmenopausal Women: A Prospective Cohort Study Nutrients doi: 10.3390/nu17182947 Authors: Yejung Choi Kyong Park Background/Objectives: This study aimed to investigate the association between dietary patterns and the risk of developing osteoporosis in women, emphasizing the role of nutrition in […]

Nutrients, Vol. 17, Pages 2948: Mediterranean Diet Adherence and Sleep Quality Among Primary and Secondary School Teachers in Portugal: An Exploratory Cross-Sectional Study Nutrients doi: 10.3390/nu17182948 Authors: Leandro Oliveira António Raposo Thamer Alslamah Hani A. Alfheeaid Nada Alqarawi Marta Esgalhado Background: Diet and sleep are modifiable lifestyle factors that influence health and well-being. While adherence

Nutrients, Vol. 17, Pages 2944: Lycium ruthenicum Murr. Polysaccharide Attenuated Inflammatory Response and Intestinal Flora Dysbiosis in LPS-Induced Acute Lung Injury in Mice Nutrients doi: 10.3390/nu17182944 Authors: Naiyan Lu Shuhua Xu Wen Xiang Xue Mei Hanwen Hu Xue Tang Xuelei Gong Xun Wang Background/Objectives: Acute lung injury (ALI) represents a life-threatening respiratory syndrome characterized by

Nutrients, Vol. 17, Pages 2945: Understanding Patient and Physician Perspectives on Exclusive Enteral Nutrition in Adults with Crohn’s Disease: Bridging the Gap in Nutritional Therapy Nutrients doi: 10.3390/nu17182945 Authors: Ramit Magen-Rimon David Mamet Meis Assaf Zohar Tal-Leshinsky Oxana Libman Matti Waterman Haggai Bar-Yoseph Background and Aims: Exclusive enteral nutrition (EEN) effectively induces remission in pediatric

Nutrients, Vol. 17, Pages 2942: Targeting the Gut Microbiota in Pediatric Obesity: A Paradigm Shift in Prevention and Treatment? A Comprehensive Review Nutrients doi: 10.3390/nu17182942 Authors: Gianmario Forcina Pierluigi Di Filippo Delia De Biasio Francesco Giustino Cesaro Vittoria Frattolillo Alessia Massa Maria De Cesare Pierluigi Marzuillo Emanuele Miraglia del Giudice Anna Di Sessa Pediatric obesity

Nutrients, Vol. 17, Pages 2941: Perceptions Regarding Healthy Eating Based on Concept Mapping Nutrients doi: 10.3390/nu17182941 Authors: Gaeun Yeo Jieun Oh Background/Objectives: This study aimed to examine contemporary perceptions of healthy eating among individuals living in a rapidly evolving social, economic, and cultural environment. A mixed-methods approach was employed using the concept mapping method to

Nutrients, Vol. 17, Pages 2943: The Effect of Dioscoreae Rhizoma on Gastrointestinal Function: A Systematic Review Nutrients doi: 10.3390/nu17182943 Authors: Ji-Hye Lee So-Young Park Min-Seok Jo Jae-Woo Park Jinsung Kim Seok-Jae Ko Background/Objectives: Dioscoreae Rhizoma, commonly known as yam, has long been used in East Asia as a medicinal food for gastrointestinal (GI) health. This

Nutrients, Vol. 17, Pages 2940: Integrating Imaging and Nutrition: Chest CT Muscle Analysis in Adults with Cystic Fibrosis Nutrients doi: 10.3390/nu17182940 Authors: Virginia Soria-Utrilla Ana Piñar-Gutiérrez Francisco José Sánchez-Torralvo Antonio Adarve-Castro Nuria Porras Andrés Jiménez-Sánchez María Esther Quintana-Gallego Casilda Olveira María Victoria Girón Gabriel Olveira Pedro Pablo García-Luna Background: Computed Tomography (CT) is considered a

Nutrients, Vol. 17, Pages 2939: Protective Effects of Coixol Against Nε-Carboxymethyllysine-Induced Injury in IMR-32 Neuronal Cells: Modulation of Endoplasmic Reticulum Stress and Amyloidogenic Pathways Nutrients doi: 10.3390/nu17182939 Authors: Mei-Chou Lai Wayne Young Liu Yu-Cheng Tzeng I-Min Liu Background/Objectives: The accumulation of Nε-carboxymethyllysine (CML), a major advanced glycation end product (AGE), has been implicated in neuronal

Nutrients, Vol. 17, Pages 2937: Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements Nutrients doi: 10.3390/nu17182937 Authors: Marta Jordán Natalia García-Acosta José Luis Espartero Luis Goya Raquel Mateos Hydroxytyrosol (HT) is a major phenolic compound in olives and extra virgin olive oil (EVOO), known for its antioxidant, anti-inflammatory, and cardiometabolic properties. The