Nutrición

Nutrients, Vol. 17, Pages 2846: Diet and Depression During Peri- and Post-Menopause: A Scoping Review Nutrients doi: 10.3390/nu17172846 Authors: Alexandra M. Bodnaruc Miryam Duquet Denis Prud’homme Isabelle Giroux Background/Objectives: While the prevalence of depression increases during the peri- and post-menopausal periods, the potential of diet as both a modifiable risk factor and complementary treatment option […]

Nutrients, Vol. 17, Pages 2847: Differences in Neurocognitive Development Between Children Who Had Had No Breast Milk and Those Who Had Had Breast Milk for at Least 6 Months Nutrients doi: 10.3390/nu17172847 Authors: Neil Goulding Kate Northstone Caroline M. Taylor Pauline Emmett Yasmin Iles-Caven Jacqueline Gregory Steven Gregory Jean Golding Background: There is considerable evidence

Nutrients, Vol. 17, Pages 2848: Dietary Intakes and Exposures to Minerals and Trace Elements from Cereal-Based Mixtures: Potential Health Benefits and Risks for Adults Nutrients doi: 10.3390/nu17172848 Authors: Martina Mrázková Daniela Sumczynski Lenka Šenkárová Richardos Nikolaos Salek Background: Foods containing nutraceuticals from the mineral element group are being developed to compensate for the problem of

Sugar-sweetened beverages (SSBs) are a significant source of added sugars in the Indian diet, contributing to adverse health outcomes such as obesity, type 2 diabetes, and dental caries. Multi-component interv… ​Sugar-sweetened beverages (SSBs) are a significant source of added sugars in the Indian diet, contributing to adverse health outcomes such as obesity, type 2 diabetes,

Nutrients, Vol. 17, Pages 2842: An Integrated Nutritional and Physical Activity Approach for Osteosarcopenia Nutrients doi: 10.3390/nu17172842 Authors: Edoardo Mocini Ludovica Cardinali Olivia Di Vincenzo Antimo Moretti Carlo Baldari Giovanni Iolascon Silvia Migliaccio Osteoporosis is a skeletal disorder characterized by decreased bone strength, which leads to an increased risk of developing fractures. Interestingly, this metabolic

Nutrients, Vol. 17, Pages 2841: The Role of Hydration in Children and Adolescents—A Theoretical Framework for Reviewing Recommendations, Models, and Empirical Studies Nutrients doi: 10.3390/nu17172841 Authors: Marek Zborowski Magdalena Skotnicka Proper hydration is essential for maintaining homeostasis and the effective functioning of physiological systems, including the nervous and circulatory systems. During adolescence, a period characterized

Nutrients, Vol. 17, Pages 2845: Caffeine Intake Mediates the Relationship Between Problematic Overstudying and Psychological Distress Nutrients doi: 10.3390/nu17172845 Authors: Oliwia Kosecka Edyta Charzyńska Stanisław K. Czerwiński Agata Rudnik Paweł A. Atroszko Background: Problematic overstudying has been conceptualized as an addictive behavior (study addiction) and an early form of work addiction. The majority of students

Nutrients, Vol. 17, Pages 2843: Oncologists’ Perspectives on Ketogenic Diets in Pediatric Brain Cancer: Potential, Challenges, and the Path Forward Nutrients doi: 10.3390/nu17172843 Authors: Hanan AlMutairi Madhumita Dandapani Khawar Siddiqui Fiona McCullough Background/objectives: Treating pediatric brain tumors remains challenging due to the limitations of conventional therapies, which often damage healthy cells. Ketogenic diets (KDs)—high in

Nutrients, Vol. 17, Pages 2844: Modulation of the Gut Microbiota by Nopalea cochenillifera (Prickly Pear Cactus) Contributes to Improved Lipid Metabolism and Immune Function Nutrients doi: 10.3390/nu17172844 Authors: Sayaka Yokoyama Amane Kikuchi Hideaki Takahashi Hinako Ushimaru Hibiki Yamaguchi Chikako Yamada Kotoyo Fujiki Hana Kozai Suzuno Ota Tadashi Fujii Yoshiki Hirooka Takumi Tochio Mamoru Tanaka Background/Objectives:

Nutrients, Vol. 17, Pages 2840: Impact of Arabinoxylan Consumption on Glycemic Control: A Systematic Review and Meta-Analysis of Preclinical and Clinical Studies Nutrients doi: 10.3390/nu17172840 Authors: Yujing Xu Yuxin Liang Jung Eun Kim Background/Objectives: Arabinoxylan (AX) has shown potential benefits in glycemic control; however, findings remain inconclusive. This systematic review and meta-analysis aimed to assess