Nutrición

Nutrients, Vol. 17, Pages 2938: Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults Nutrients doi: 10.3390/nu17182938 Authors: Leandro Oliveira Ahmed Othman Alsabih Hani A. Alfheeaid Najla A. Albaridi Sehad N. Alarifi Nada Alqarawi Ibrahim Alasqah António Raposo Background/Objectives: The increasing interest […]

ABSTRACT Background Evidence on the effectiveness of augmented reality (AR)-based tools for portion size estimation as an educational aid remains limited. In this pilot study, we developed a 3D food model using AR and assessed the feasibility of using this application to teach portion size estimation skills. Methods This intervention study involved 43 students (including

Maternal brewer’s yeast supplementation did not change the milk oligosaccharide (HMO) concentration, but more mothers felt their milk supply was increased, and fewer reported formula use by 6 months postpartum compared to those taking the placebo. This suggests the supplement may support breastfeeding, warranting further investigation in larger trials. ABSTRACT Saccharomyces cerevisiae yeast-based supplements (SCYS)

Nutrients, Vol. 17, Pages 2935: The Accuracy of Potassium Content on Food Labels in Canada Nutrients doi: 10.3390/nu17182935 Authors: Kelly Picard Dani Renouf Sarah Draheim Christopher Picard Michelle M. Y. Wong Background/Objectives: In 2017, the Canadian Government updated labeling requirements for prepackaged products to include potassium as a mandatory nutrient. Higher potassium intakes are beneficial

Nutrients, Vol. 17, Pages 2936: Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial Nutrients doi: 10.3390/nu17182936 Authors: Laura M. West Joan Sabaté Ifeanyi D. Nwachukwu Grace J. Lee Rawiwan Sirirat Amandeep Wright Sujatha Rajaram Background/Objectives: Soy foods and isoflavones are inversely associated with cognitive decline; however, randomized controlled

Nutrients, Vol. 17, Pages 2934: Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic Nutrients doi: 10.3390/nu17182934 Authors: Lillie Monroe-Lord Azam Ardakani Amy Schweitzer Elmira Asongwed Xuejing Duan Tia Jeffery Phronie Jackson Elgloria Harrison Eyerusalem Beza Background: The coronavirus disease 2019 (COVID-19) pandemic exacerbated food insecurity in the United States, with older

Nutrients, Vol. 17, Pages 2927: Lacticaseibacillus rhamnosus Probio-M9 Alters the Gut Microbiota and Mitigates Pulmonary Hypertension in a Rat Model Nutrients doi: 10.3390/nu17182927 Authors: Zhixin Zhao Gaopeng Li Kiyomi Ohmichi Xiaodong Li Feiyan Zhao Kaori Ishikawa Ryou Ishikawa Kazufumi Nakamura Naoya Yokota Zhihong Sun Lin Hai Kurahara Background: Intestinal microbiota plays an important role in

Nutrients, Vol. 17, Pages 2928: Nutritional Challenges in Older Cancer Patients: A Narrative Review of Assessment Tools and Management Strategies Nutrients doi: 10.3390/nu17182928 Authors: Giulia Giordano Roberta Terranova Luca Mastrantoni Francesco Landi Background/Objectives: Malnutrition, sarcopenia, cachexia, and frailty often coexist in older cancer patients and are associated with worse treatment tolerance, reduced quality of life,

Nutrients, Vol. 17, Pages 2930: Prospective Observational Case Series in Infertile Women with Overweight or Obesity Treated with a Very-Low Calorie Ketogenic Diet (VLCKD) Prior to an In Vitro Fertilization (IVF) Treatment Nutrients doi: 10.3390/nu17182930 Authors: Maíra Casalechi Alessandra Piontini Annaelisa Nicolosi Francesca Bergomas Filomena Napolitano Stefano Turolo Marco Reschini Alessandra Riccaboni Roberta Bellinghieri Edgardo

Nutrients, Vol. 17, Pages 2931: House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins Nutrients doi: 10.3390/nu17182931 Authors: Ewelina Zielińska Izabela Podgórska-Kryszczuk Dawid Ramotowski Urszula Pankiewicz Background: Non-conventional protein sources, such as edible insects and microalgae, are gaining popularity