Nutrición

Publication date: Available online 9 September 2025 Source: Current Developments in Nutrition Author(s): Veera Houttu, Dattatray Mongad, Noora Houttu, Lotta Saros, Chunpeng Zhang, Jenni Viitaharju, Tero Vahlberg, Leo Lahti, Kirsi Laitinen ​Publication date: Available online 9 September 2025Source: Current Developments in NutritionAuthor(s): Veera Houttu, Dattatray Mongad, Noora Houttu, Lotta Saros, Chunpeng Zhang, Jenni Viitaharju, Tero […]

Publication date: Available online 9 September 2025 Source: Current Developments in Nutrition Author(s): Jonatan Fridolfsson, Emma Sjöberg, Meri Thiwång, Stefan Pettersson ​Publication date: Available online 9 September 2025Source: Current Developments in NutritionAuthor(s): Jonatan Fridolfsson, Emma Sjöberg, Meri Thiwång, Stefan Pettersson Read More

Publication date: Available online 9 September 2025 Source: Current Developments in Nutrition Author(s): Mikayla R. Barry, Kendrin R. Sonneville, Belinda L. Needham, Lindsay C. Kobayashi, Cindy W. Leung ​Publication date: Available online 9 September 2025Source: Current Developments in NutritionAuthor(s): Mikayla R. Barry, Kendrin R. Sonneville, Belinda L. Needham, Lindsay C. Kobayashi, Cindy W. Leung Read More

ABSTRACT Introduction Dependent older adults in residential aged care are at increased risk of inadequate micronutrient intakes. Knowledge of dietary intakes in this group is needed to inform clinical decision making and guide nutrition policy and menu planning. This study aimed to determine the usual intake and food sources of micronutrients of New Zealand aged-care

Nutrients, Vol. 17, Pages 2920: Talking About Weight with Children: Associations with Parental Stigma, Bias, Attitudes, and Child Weight Status Nutrients doi: 10.3390/nu17182920 Authors: Anca Georgiana Ispas Alina Ioana Forray Alexandra Lacurezeanu Dumitru Petreuș Laura Ioana Gavrilaș Răzvan Mircea Cherecheș Background/Objectives: Parental weight stigma and bias can shape how parents talk about weight and health

Nutrients, Vol. 17, Pages 2919: Synthetic Mimics of Wound-Induced Carrot MicroRNAs Affect Lipid Metabolism in Cultured Adipocytes Nutrients doi: 10.3390/nu17182919 Authors: Edwin E. Reza-Zaldívar Daniel A. Jacobo-Velázquez Background/Objectives: Plant-derived microRNAs (miRNAs) have emerged as cross-kingdom regulatory molecules, but their capacity to influence mammalian metabolism is still poorly understood. This study aimed to investigate whether miRNAs

Nutrients, Vol. 17, Pages 2918: α-Lack-SPI Alleviates MASLD in Rats via Regulating Hepatic Lipid Accumulation and Inflammation Nutrients doi: 10.3390/nu17182918 Authors: Mingtao Chen Shanshan Guo Xuye Lai Qiyao Xiao Xueqian Wu Jinzhu Pang Lei Pei Yingying Gu Xuguang Zhang Lili Yang Background: Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) has become a worldwide health concern. Soy

European Journal of Clinical Nutrition, Published online: 08 September 2025; doi:10.1038/s41430-025-01642-w Exercise and nutrition interventions for sarcopenia in cirrhosis: a systematic review and network meta-analysis of randomized controlled trials ​European Journal of Clinical Nutrition, Published online: 08 September 2025; doi:10.1038/s41430-025-01642-wExercise and nutrition interventions for sarcopenia in cirrhosis: a systematic review and network meta-analysis of randomized

Nutrients, Vol. 17, Pages 2917: Influence of Tempeh, Daidzein, Probiotics, and Their Combination on Magnesium Status and Hematological Ratios in a Postmenopausal Osteoporotic Animal Model Nutrients doi: 10.3390/nu17182917 Authors: Iskandar Azmy Harahap Omar Salem Rifaldi Lutfi Fahmi Naglaa Ahmed Natalia Leciejewska Joanna Suliburska Background/Objectives: Postmenopausal osteoporosis disrupts magnesium homeostasis and hematological balance, contributing to systemic

Nutrients, Vol. 17, Pages 2916: Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers’ Behaviors, Attitudes, and Risk Perceptions Nutrients doi: 10.3390/nu17182916 Authors: Fatemeh Shirani Silvia Dominguez Jérémie Théolier Jennifer Gerdts Kate Reid Sébastien La Vieille Samuel Godefroy Background: Food-allergic reactions in restaurants often result from miscommunication between customers with allergies and