Nutrición

Nutrients, Vol. 17, Pages 3122: Vitamin D Status, Fasting Blood Glucose, and Latent Tuberculosis Infection in a High-Risk Population in Ulaanbaatar, Mongolia Nutrients doi: 10.3390/nu17193122 Authors: Davaasambuu Ganmaa Sukhbaatar Ariunbuyan Polyna Khudyakov Enkhtsetseg Tserenkhuu Sunjidmaa Bolormaa Buyanjargal Uyanga Batbayar Ochirbat Erkhembulgan Purevdorj J. Lucian Davis Background: Mongolia is experiencing a rapid epidemiologic transition in which […]

Nutrients, Vol. 17, Pages 3123: Dumping Syndrome After Bariatric Surgery: Advanced Nutritional Perspectives and Integrated Pharmacological Management Nutrients doi: 10.3390/nu17193123 Authors: Raquel Cano Daniel Rodríguez Pablo Duran Clímaco Cano Diana Rojas-Gómez Diego Rivera-Porras Paola Barboza-González Héctor Fuentes-Barría Lissé Angarita Arturo Boscan Valmore Bermúdez Dumping Syndrome (DS) is a significant complication following bariatric surgery, particularly Roux-en-Y

Nutrients, Vol. 17, Pages 3121: All That Glitters Ain’t Gold: The Myths and Scientific Realities About the Gut Microbiota Nutrients doi: 10.3390/nu17193121 Authors: Priyankar Dey Gut microbial modulation through diet is central to human health and disease. Despite tremendous effort in understanding the impact of nutrients and drugs on the gut microbiota, and attempts to

Nutrients, Vol. 17, Pages 3124: Enteral Nutrition in Pediatric Crohn’s Disease: New Perspectives Nutrients doi: 10.3390/nu17193124 Authors: Viviana Fara Brindicci Rosangela Grieco Roberta Giusy Ruiz Sabrina Cardile Teresa Capriati Chiara Maria Trovato Giulia Bolasco Daniela Knafelz Fiammetta Bracci Arianna Alterio Francesca Ferretti Domenica Elia Elena Spinetti Ruggiero Francavilla Antonella Diamanti Background/Objectives: The efficacy of exclusive

Nutrients, Vol. 17, Pages 3115: Combined Effects of Diet Quality Scores and Frailty on All-Cause Mortality and Life Expectancy in Middle-Aged and Older Adults Nutrients doi: 10.3390/nu17193115 Authors: Yang Yang Huaicun Liu Liangkai Chen Filippos T. Filippidis Background: Frailty is known to elevate the risk of all-cause mortality and shorten life expectancy. Although the effects

Nutrients, Vol. 17, Pages 3118: Food Intolerance After Bariatric Surgery: A Narrative Review of Prevalence, Mechanisms, and Dietary Management Nutrients doi: 10.3390/nu17193118 Authors: Karolina Brzostek Iwona Boniecka Background: Bariatric surgery (BS) is the most effective long-term treatment for severe obesity, but many patients develop food intolerances that either reduce protein and micronutrient intake or shift

Nutrients, Vol. 17, Pages 3116: Effects of Ultra-Processed Diets on Adiposity, Gut Barrier Integrity, Inflammation, and Microbiota in Male and Female Mice Nutrients doi: 10.3390/nu17193116 Authors: Caroline de Menezes Clara Machado Campolim Angie Triana Kênia Moreno de Oliveira Leticia Gama S. Calixto Fernanda Garofalo Xavier Mario J. A. Saad Everardo Magalhães Carneiro Patricia O. Prada

Nutrients, Vol. 17, Pages 3114: Propolis Modulates the Gut Microbiota–Gut Hormone–Liver AMPK Axis to Ameliorate High-Fat Diet-Induced Metabolic Disorders in Rats Nutrients doi: 10.3390/nu17193114 Authors: Yanru Sun Wanwan Huang Yingying Shang Mohamed G. Sharaf El-Din Hua Hang Peng Wang Cuiping Zhang Yuan Huang Kai Wang Objectives: Emerging evidence suggests that propolis possesses significant anti-obesity properties.

Nutrients, Vol. 17, Pages 3117: The Association Between Short-Chain Fatty Acids and the Incidence of Food Allergies—Systematic Review Nutrients doi: 10.3390/nu17193117 Authors: Iga Szukalska Maciej Ziętek Jacek Brodowski Małgorzata Szczuko Background/Objectives: There is a constant increase in the incidence of food allergies. Short-chain fatty acids (SCFAs), responsible for maintaining the intestinal barrier and immune balance,

Nutrients, Vol. 17, Pages 3119: Sex-Specific Dietary Predictors of Blood Glucose Identified Through Decision Tree Modeling in Adults Nutrients doi: 10.3390/nu17193119 Authors: Joanna Gautney Christina Aguilar Julian Chan David Aguilar Background/Objectives: Diabetes mellitus is a global public health crisis, with cases projected to rise to 1.3 billion by 2050. Lifestyle interventions are crucial in preventing