Nutrición

Nutrients, Vol. 17, Pages 2906: Loneliness, Food Practices, and Ageing: The Inclusion of Qualitative Evidence in Health Promotion Programmes Nutrients doi: 10.3390/nu17172906 Authors: Elena Freire Paz Borja Rivero Jiménez David Conde Caballero Lorenzo Mariano Juárez Background/Objectives: Social sciences have described the 21st century as the ‘era of loneliness’, a time marked by the subjective and […]

Nutrients, Vol. 17, Pages 2907: C-Reactive Protein/Albumin Ratio vs. Prognostic Nutritional Index as the Best Predictor of Early Mortality in Hospitalized Older Patients, Regardless of Admitting Diagnosis Nutrients doi: 10.3390/nu17172907 Authors: Cristiano Capurso Aurelio Lo Buglio Francesco Bellanti Gaetano Serviddio Background: Malnutrition and systemic inflammation are major determinants of poor outcomes in hospitalized older adults,

Nutrients, Vol. 17, Pages 2904: Gut Microbiome-Derived Short-Chain Fatty Acids in Glomerular Protection and Modulation of Chronic Kidney Disease Progression Nutrients doi: 10.3390/nu17172904 Authors: Maria Szrejder Agnieszka Piwkowska Chronic kidney disease (CKD) is a progressive disorder that is characterized by the gradual loss of kidney function, often leading to end-stage renal failure. Recent research has

Nutrients, Vol. 17, Pages 2903: A Hypoglycemic Peptide from Pinus pumila Nut Oil Meal Improves Glycolipid Metabolism via Multi-Dimensional Regulation in Type 2 Diabetic Mice Nutrients doi: 10.3390/nu17172903 Authors: Zhe-Xuan Mu Zhen-Zhou Li Bing-Xiao Liu Zhen-Yu Wang Xiao-Hong Lv Lin Yang Hua Zhang Background and Methods: To address the need for dietary interventions in sub-healthy

Nutrients, Vol. 17, Pages 2902: Shiitake Mushroom-Derived Vesicle-like Nanoparticles Improve Cognitive Function and Reshape Gut Microbiota and Fecal Metabolome in Aged Mice Nutrients doi: 10.3390/nu17172902 Authors: Li Liu Sekar Sur Reddy Natarajan Lund Yu Background/Objectives: Population aging and its associated chronic conditions have become an unprecedented challenge in the United States and worldwide. Many aged

Nutrients, Vol. 17, Pages 2905: The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Nutrients doi: 10.3390/nu17172905 Authors: Rotolo Bonfiglio Reddavide Cisternino Inguaggiato Giannelli Background: Previous studies have shown a relationship between Visceral Adipose Tissue (VAT) and Hepatic Fat Content (HFC), and increases

Nutrients, Vol. 17, Pages 2900: Perspective: Vitamin D Deficiency Relationship to Initiation of Diseases Nutrients doi: 10.3390/nu17172900 Authors: David R. Fraser Vitamin D is converted to a steroid hormone by 25-hydroxylation in the liver and then by 1-hydroxylation in the kidney to produce the circulating hormone 1,25-dihydroxy vitamin D [1,25(OH2D]. This hormone then functions in

Nutrients, Vol. 17, Pages 2901: Association of Chrono-Nutritional Profiles with Weight Loss and Comorbidity Remission After Bariatric Surgery in Patients with Severe Obesity Nutrients doi: 10.3390/nu17172901 Authors: Silvia Bettini Enrico Carraro Anna Pilatone Sami Schiff Paolo Girardi Matteo D’Angelo Anxhela Begolli Fatemeh Mansouri Saba Toosinezhad Sara Sandri Beatrice Gusella Gabriella Milan Mirto Foletto Paola Fioretto

ABSTRACT Commercially processed complementary foods (CPCFs) are consumed in Kenya, but little is known about caregiver perceptions and reasons for their consumption. We explored caregiver perceptions, motivations and reasons for purchasing CPCFs. This cross-sectional mixed-methods study was conducted in Nairobi among caregivers of children aged 6–23 months. A four-stage sampling strategy was used to select

Nutrients, Vol. 17, Pages 2899: Effectiveness of a Nutritional Intervention in Patients with Chronic Heart Failure at Risk of Malnutrition: A Prespecified Subanalysis of the PACMAN-HF Trial Nutrients doi: 10.3390/nu17172899 Authors: Carolina Ortiz-Cortés Purificación Rey-Sánchez Paula Gómez-Turégano Ramón Bover-Freire Julián F. Calderón-García Jose Javier Gómez-Barrado Sergio Rico-Martín Background and objectives: Nutritional disorders are common in