Nutrición

Nutrients, Vol. 17, Pages 3114: Propolis Modulates the Gut Microbiota–Gut Hormone–Liver AMPK Axis to Ameliorate High-Fat Diet-Induced Metabolic Disorders in Rats Nutrients doi: 10.3390/nu17193114 Authors: Yanru Sun Wanwan Huang Yingying Shang Mohamed G. Sharaf El-Din Hua Hang Peng Wang Cuiping Zhang Yuan Huang Kai Wang Objectives: Emerging evidence suggests that propolis possesses significant anti-obesity properties. […]

Nutrients, Vol. 17, Pages 3117: The Association Between Short-Chain Fatty Acids and the Incidence of Food Allergies—Systematic Review Nutrients doi: 10.3390/nu17193117 Authors: Iga Szukalska Maciej Ziętek Jacek Brodowski Małgorzata Szczuko Background/Objectives: There is a constant increase in the incidence of food allergies. Short-chain fatty acids (SCFAs), responsible for maintaining the intestinal barrier and immune balance,

Nutrients, Vol. 17, Pages 3119: Sex-Specific Dietary Predictors of Blood Glucose Identified Through Decision Tree Modeling in Adults Nutrients doi: 10.3390/nu17193119 Authors: Joanna Gautney Christina Aguilar Julian Chan David Aguilar Background/Objectives: Diabetes mellitus is a global public health crisis, with cases projected to rise to 1.3 billion by 2050. Lifestyle interventions are crucial in preventing

Nutrients, Vol. 17, Pages 3120: Melatonin and Vitamins: A Promising Combination to Augment Conventional Anticancer Therapies Nutrients doi: 10.3390/nu17193120 Authors: Wamidh H. Talib Suha M. Sabri Rawan W. Hadi Viktória Prémusz Tamás Beregi Cancer remains a major global health challenge, requiring new adjunctive therapies. Integrative oncology, which combines conventional treatments with complementary agents, has gained

Nutrients, Vol. 17, Pages 3111: Effects of Infant Formula Type on Early Childhood Growth Outcomes: A Retrospective Cohort Study Nutrients doi: 10.3390/nu17193111 Authors: Uzma Rani Roba Alwasila William T. Story Patrick Ten Eyck Asher Hoberg Donna A. Santillan Aamer Imdad Objective: This study examines the effects of non-standard (lactose-reduced, hydrolyzed), cow-milk-based infant formulas on early

Nutrients, Vol. 17, Pages 3110: Expert Consensus on the Nutrition Care Process in Guatemalan Hospitals: Findings from a Delphi Study of nutritionDay 2022 Participants Nutrients doi: 10.3390/nu17193110 Authors: Karen Girón Isabel Chinchilla Christa Gómez Marietta Lau María René Oroxon Elena Díaz Jorge Gramajo Abraham Monroy Arlen Carrera Massiel Roldán Cristina Nárez Ana Verónica Monterroso María

Nutrients, Vol. 17, Pages 3112: Associations Between Alcohol Consumption Patterns and Dyslipidemia Among Chinese Adults Aged 18 and Above: China Nutrition and Health Surveillance (2015–2017) Nutrients doi: 10.3390/nu17193112 Authors: Xiaoli Xu Shujuan Li Huijun Wang Qiya Guo Hongyun Fang Lahong Ju Xue Cheng Weiyi Gong Xiaoqi Wei Wenwen Du Jiguo Zhang Aidong Liu Background/Objectives: Alcohol

Nutrients, Vol. 17, Pages 3113: Lipoprotein(a) Lipidome: Responses to Reduced Dietary Saturated Fat Intake in Two Randomized Controlled Feeding Trials Nutrients doi: 10.3390/nu17193113 Authors: Munkhtuya Myagmarsuren Hayley G. Law Wei Zhang Tselmen Anuurad Heejung Bang Lauren M. Bishop Tong Shen Oliver Fiehn Kristina S. Petersen Lars Berglund Byambaa Enkhmaa Background/Objectives: An elevated level of lipoprotein(a)

Nutrients, Vol. 17, Pages 3109: Characteristics, Preventive Factors, and Barriers to Breastfeeding and Mixed Feeding in the First Month of Life in Barcelona: The Multicenter Observational Study GREEN MOTHER Nutrients doi: 10.3390/nu17193109 Authors: Azahara Reyes-Lacalle Rosa Maria Cabedo-Ferreiro Judit Cos-Busquets Liudmila Liutsko Margalida Colldeforns-Vidal Rosa García-Sierra Mª Mercedes Vicente-Hernández Miriam Gómez-Masvidal Laura Montero-Pons Encarnación López-Gimeno

Nutrients, Vol. 17, Pages 3108: Validation of a Food Frequency Questionnaire for Assessing Fatty Acid Intake in Latvian Pregnant Women Nutrients doi: 10.3390/nu17193108 Authors: Ksenija Nikolajeva Vinita Cauce Laila Meija Objectives: During pregnancy, fat intake is crucial for fetal development and optimal outcomes, and validation instruments are essential for assessing dietary composition and nutrient intake.