Nutrición

Nutrients, Vol. 17, Pages 2898: The Microbiota–Diet–Immunity Axis in Cancer Care: From Prevention to Treatment Modulation and Survivorship Nutrients doi: 10.3390/nu17172898 Authors: Sabrina Tini Jessica Baima Stella Pigni Valentina Antoniotti Marina Caputo Elena De Palma Luigi Cerbone Federica Grosso Marta La Vecchia Elisa Bona Flavia Prodam Growing evidence highlights the pivotal role of the gut […]

Nutrients, Vol. 17, Pages 2897: Impact of High-Fat Diet and Aflatoxin B1 on Immunometabolic Dysfunction and the Dose-Responsive Modulation by Isoleucine Supplementation Nutrients doi: 10.3390/nu17172897 Authors: Ruojin Wang Jiangli Wang Meifang Lan Xiyin Wang Objectives: Disruption of gut–liver axis homeostasis is a hallmark of metabolic and toxic stress. This study aimed to evaluate the combined

ABSTRACT Background Evidence suggests that women should eat a healthy diet during pre-conception and pregnancy as this benefits their own health as well as reducing the risk of non-communicable diseases in offspring (such as obesity, diabetes, hypertension, cardiovascular and mental health problems); however, previous work indicates that the recommendations are not being followed. This study

Nutrients, Vol. 17, Pages 2896: Coenzyme Q10 and Cognition: A Review Nutrients doi: 10.3390/nu17172896 Authors: Madeleine C. Nankivell Franklin Rosenfeldt Andrew Pipingas Matthew P. Pase Jeffery M. Reddan Con Stough Background and Objective: With an increase in the number of older citizens in most Western countries, cognitive decline is becoming an increasingly significant issue. Numerous

Nutrients, Vol. 17, Pages 2895: Integrative Multi-Omics Reveals the Anti-Colitis Mechanisms of Polygonatum kingianum Collett & Hemsl Polysaccharides in a Mouse DSS Model Nutrients doi: 10.3390/nu17172895 Authors: Siyu Li Xingrui Xu Yuezhi Pan Yu Chen Zihuan Wu Shengbao Cai Background/Objectives: Ulcerative colitis (UC) incidence has risen alarmingly worldwide, posing significant clinical challenges due to limitations

Nutrients, Vol. 17, Pages 2893: Polycystic Ovary Syndrome and the Effects of a Ketogenic Diet: A Scoping Review Nutrients doi: 10.3390/nu17172893 Authors: Dayelise Fleigle Jason Brumitt Erika McCarthy Travis Adelman Corey Asbell Background/Objectives: Polycystic ovary syndrome (PCOS) is the most common endocrinopathy experienced by females. Diagnosis of PCOS is established when at least two of

Nutrients, Vol. 17, Pages 2894: Disrupted Rhythms, Disrupted Microbes: A Systematic Review of Shift Work and Gut Microbiota Alterations Nutrients doi: 10.3390/nu17172894 Authors: Diego Grasa-Ciria Sergio Couto Eva Samatán Begoña Martínez-Jarreta María del Carmen Cenit Isabel Iguacel Background: Shift work, especially during nighttime hours, disrupts the circadian system and is linked to higher rates of

Nutrients, Vol. 17, Pages 2892: Sapropterin Dihydrochloride Responsiveness in Phenylketonuria: A Case Series Exploring Gaps in Comprehensive Patient Monitoring Nutrients doi: 10.3390/nu17172892 Authors: Manuela Lo Bianco Roberta Leonardi Alessia Migliore Evelina Moliteo Monica Sciacca Sergio Rinella Maria Grazia Pappalardo Luisa La Spina Marianna Messina Riccardo Iacobacci Martino Ruggieri Concetta Meli Agata Polizzi Background: Phenylketonuria (PKU)

Nutrients, Vol. 17, Pages 2891: Screen Time as a Determinant of Chosen Aspects of Lifestyle: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Poland Nutrients doi: 10.3390/nu17172891 Authors: Joanna Myszkowska-Ryciak Jadwiga Hamulka Ewa Czarniecka-Skubina Jerzy Gębski Agata Chmurzynska Krystyna Gutkowska Objective: The study aimed to analyze the relationship between screen time (ST) duration, body

Publication date: Available online 5 September 2025 Source: Current Developments in Nutrition Author(s): Aastha S. Dubal, Angelica Cristello Sarteau, M.Andrea Azcarate-Peril, Zorka Djukic, Gabriella Ercolino, Angela Fruik, Julia Ho, Zoe Lee, Jeffrey Roach, Michael Valancius, Laura Young, Ian M. Carroll, Anna R. Kahkoska ​Publication date: Available online 5 September 2025Source: Current Developments in NutritionAuthor(s): Aastha