Nutrición

Nutrients, Vol. 17, Pages 2888: The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents Nutrients doi: 10.3390/nu17172888 Authors: Nicolas Ayala-Aldana David Lafuente Iolanda Lázaro Ariadna Pinar-Martí Alexios Manidis Sara Bernardo-Castro Silvia Fernandez-Barres Darren R. Healy Martine Vrijheid Oren Contreras-Rodríguez Aleix Sala-Vila Jordi Julvez Objective: The Mediterranean diet (MedDiet) […]

Nutrients, Vol. 17, Pages 2886: Effects of Two Compound Probiotic Formulations on Gastrointestinal Symptoms and Gut Microbiota: A 4-Week Randomized, Double-Blind Intervention Trial Nutrients doi: 10.3390/nu17172886 Authors: Zhen Qu Ying Wu Yiru Jiang Jiajia Fan Li Cao Yao Dong Shuguang Fang Shaobin Gu Background/Objectives: Probiotic interventions can alleviate gastrointestinal (GI) discomfort, but evidence comparing multi-strain

Nutrients, Vol. 17, Pages 2885: Systemic Inflammation Indices, Chemokines, and Metabolic Markers in Perimenopausal Women Nutrients doi: 10.3390/nu17172885 Authors: Anna Maria Cybulska Kamila Rachubińska Elżbieta Grochans Mateusz Bosiacki Donata Simińska Jan Korbecki Anna Lubkowska Mariusz Panczyk Magdalena Kuczyńska Daria Schneider-Matyka Background: Menopause and metabolic syndrome (MetS) are linked to chronic low-grade inflammation. However, the role

Nutrients, Vol. 17, Pages 2887: Targeting Gut Microbiota to Combat Vascular Aging and Cardiovascular Disease: Mechanisms and Therapeutic Potential Nutrients doi: 10.3390/nu17172887 Authors: Jian Li Yadong Wang Sanjiv Shrestha Andrew T. Gewirtz Ye Ding Jun Zou Vascular aging, characterized by arterial thickening, reduced elasticity, and endothelial dysfunction, significantly compromises vascular health and accelerates the progression

Nutrients, Vol. 17, Pages 2884: The Neuroprotective Role of Curcumin: From Molecular Pathways to Clinical Translation—A Narrative Review Nutrients doi: 10.3390/nu17172884 Authors: Andrea Lehoczki Mónika Fekete Tamás Jarecsny Virág Zábó Ágnes Szappanos Tamás Csípő Ágnes Lipécz Dávid Major Vince Fazekas-Pongor Péter Varga János Tamás Varga Neurodegenerative disorders, including Alzheimer’s disease (AD), Parkinson’s disease (PD), and

Nutrients, Vol. 17, Pages 2883: Clinical Association of Haptoglobin with Oxidized LDL in Obese Patients with Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17172883 Authors: Ahmed Bakillah Maram Al Subaiee Khamis Khamees Obeid Ayman Farouk Soliman Abeer Al Otaibi Sindiyan Al Shaikh Mubarak Yara Abdullah Al Mihmadi Shahinaz Faisal Bashir Mohammad Al Arab Arwa Al Hussaini

Nutrients, Vol. 17, Pages 2882: The Bidirectional Relationship Between Picky Eating and Eating Dinner Alone in Japanese Adolescents: A Longitudinal Study Using RI-CLPM Nutrients doi: 10.3390/nu17172882 Authors: Miao Wu Akira Ishida Background: Picky eating often persists from childhood into adolescence, yet its temporal relation to solitary dinners is unknown. We examined the bidirectional links between

Nutrients, Vol. 17, Pages 2878: The Effects of Physical Activity Programs with Nutritional Supplementation in Children Until 12 Years Old Recruited from Schools: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu17172878 Authors: Markel Rico-González Carlos D. Gómez-Carmona Daniel González-Devesa Luca Paolo Ardigò Adrián Moreno-Villanueva Background/Objectives: Combined physical activity and nutritional interventions may produce

Nutrients, Vol. 17, Pages 2880: Evaluation of NPH Insulin Dosing Interval for Critically Ill Hyperglycemic Trauma Patients During Continuous Enteral Nutrition: A Pilot Study Nutrients doi: 10.3390/nu17172880 Authors: Delaney S. Adams Brandon D. Conaway Julie E. Farrar Saskya Byerly Dina M. Filiberto Roland N. Dickerson Objective: The aim of this study was to retrospectively evaluate

Nutrients, Vol. 17, Pages 2881: Myristic Acid Remodels Sphingolipid Metabolism via Dual Pathways: Canonical d18-Sphingolipid Regulation and Non-Canonical d16-Sphingolipid Synthesis Nutrients doi: 10.3390/nu17172881 Authors: Yunfei You Qinghe Zeng Zhenying Hu Yu Chen Mengmin Zhan Yanlu Wang Jingjing Duan Background: Myristic acid (MA), a 14-carbon saturated fatty acid, serves as a precursor for the synthesis of