Nutrición

Nutrients, Vol. 17, Pages 2881: Myristic Acid Remodels Sphingolipid Metabolism via Dual Pathways: Canonical d18-Sphingolipid Regulation and Non-Canonical d16-Sphingolipid Synthesis Nutrients doi: 10.3390/nu17172881 Authors: Yunfei You Qinghe Zeng Zhenying Hu Yu Chen Mengmin Zhan Yanlu Wang Jingjing Duan Background: Myristic acid (MA), a 14-carbon saturated fatty acid, serves as a precursor for the synthesis of […]

Nutrients, Vol. 17, Pages 2880: Evaluation of NPH Insulin Dosing Interval for Critically Ill Hyperglycemic Trauma Patients During Continuous Enteral Nutrition: A Pilot Study Nutrients doi: 10.3390/nu17172880 Authors: Delaney S. Adams Brandon D. Conaway Julie E. Farrar Saskya Byerly Dina M. Filiberto Roland N. Dickerson Objective: The aim of this study was to retrospectively evaluate

Nutrients, Vol. 17, Pages 2879: Maternal Adverse Childhood Experiences and Delayed Initiation of Complementary Foods: A Nationwide Online Cohort Study Nutrients doi: 10.3390/nu17172879 Authors: Yousuke Imanishi Ichiro Wada Sinchul Jwa Mai Uchida Takahiro Tabuchi Background/Objectives: Infant feeding is critical for health and development, yet the influence of maternal psychosocial factors on its timing is not

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Amanda B. Zeitlin, Catherine P. Ward, Alma Oralia Minerva Cooper, Matthew J. Landry, Andrea M. Krenek, Lindsay R. Durand, Kristen M. Cunanan, Jennifer L. Robinson, Christopher C. Dant, Christopher D. Gardner ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s):

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Marilyn E. Scott, Dorian Irwin Kristmanson, Eduardo Ortega-Barria, Kristine G. Koski ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): Marilyn E. Scott, Dorian Irwin Kristmanson, Eduardo Ortega-Barria, Kristine G. Koski Read More

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Kaiyin. Cui, Jiabao. Zhang, Huiting. Wei, Yifu. Meng, Changshuo. Li, Ruizhe. Liao, Jiajie. Miao, Hao. Su ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): Kaiyin. Cui, Jiabao. Zhang, Huiting. Wei, Yifu. Meng, Changshuo. Li, Ruizhe. Liao, Jiajie. Miao, Hao.

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Kate E. Marris, Rachel M. Cole, Daniel Addison, Patrick Ruz, Genevieve Sparagna, Ai Ni, Martha A. Belury ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): Kate E. Marris, Rachel M. Cole, Daniel Addison, Patrick Ruz, Genevieve Sparagna, Ai Ni,

Nutrients, Vol. 17, Pages 2877: The Neuroprotective Potential of Ocimum Plant Species: Seasoning the Mind with Sweet and Holy Basil Nutrients doi: 10.3390/nu17172877 Authors: Alexandru Vasincu Răzvan-Nicolae Rusu Daniela-Carmen Ababei Delia Bulea Oana Dana Arcan Ioana Mirela Vasincu Sorin Beșchea Chiriac Ionuț-Răducu Popescu Walther Bild Veronica Bild Neurodegenerative diseases (NDs) encompass a group of chronic

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Martin N. Mwangi, Elisabeth T. Mukendi, Carolina Pereira, Filomena Gomes, Mihaela C. Kissell, Rijuta Pandav, Maurine N. Waudo, Tarik Taye Birhanu, Abeba Ayele, Alyson McColl, Marti J. van Liere, Saskia J.M. Osendarp, Monica J. Fox ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Martin N. Mwangi, Elisabeth

Nutrients, Vol. 17, Pages 2876: Cocoa Polyphenols Modulate the Mouse Gut Microbiome in a Site-Specific Manner Nutrients doi: 10.3390/nu17172876 Authors: Marcus Hayden Eliza C. Stewart Mohammed F. Almatani Jeremy Case Samuel Rice Giovanni Rompato Korry J. Hintze Abby Benninghoff Background/Objectives: The dietary modulation of the gut microbiome is a promising strategy for mitigating gastrointestinal diseases,