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Journal of Human Nutrition and Dietetics, Volume 38, Issue 6, December 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 6, December 2025. Read More

Nutrients, Vol. 17, Pages 3378: Prevalence and Impact of Zinc Deficiency on Clinical Outcomes in Inflammatory Bowel Disease Nutrients doi: 10.3390/nu17213378 Authors: Hend Almuhaya Raghad Alsalamah Asma Sallam Amgad Alonazy Atheer AlAwwad Gamal Mohamed Abdulelah Almutairdi Mashary Attamimi Badr Al-Bawardy Background: Inflammatory bowel disease (IBD) can lead to zinc deficiency, which plays a critical role

Nutrients, Vol. 17, Pages 3377: Intergenerational Transmission of Proactive Health Behaviors Among Adolescents with Overweight or Obesity: The Mediating Role of Self-Efficacy and Family Cohesion Nutrients doi: 10.3390/nu17213377 Authors: Tian Hu Jingwei Zhou Lianlong Yu Suyun Li Qian Ning Leong Jingjing Li Yunping Zhou Ying Jiang Background/Objectives: The family environment exerts a significant influence on

Nutrients, Vol. 17, Pages 3376: A Potential Role of Natural Bioactive Compounds Found in Food in the Prevention of Idiopathic Parkinson’s Disease Nutrients doi: 10.3390/nu17213376 Authors: Sandro Huenchuguala Juan Segura-Aguilar Various clinical studies aimed at modifying the progression of idiopathic Parkinson’s disease have been unsuccessful. Similarly, several nutritional trials using bioactive compounds have shown positive

Nutrients, Vol. 17, Pages 3375: Zinc as a Modulator of miRNA Signaling in Obesity Nutrients doi: 10.3390/nu17213375 Authors: Nurpudji Astuti Taslim Anne Maria Graciela Dante Saksono Harbuwono Andi Yasmin Syauki Andrew Nehemia Anthony Nur Ashari Andi Makbul Aman Raymond Rubianto Tjandrawinata Hardinsyah Hardinsyah Agussalim Bukhari Fahrul Nurkolis Background: Obesity is a multifactorial metabolic disorder influenced

Nutrients, Vol. 17, Pages 3374: Voluntary Food Reformulation Initiatives Failed to Reduce the Salt Content of Artisanal Breads in Greece Nutrients doi: 10.3390/nu17213374 Authors: Georgios Marakis Sotiria Kotopoulou Stavroula Skoulika Georgios Petropoulos Zoe Mousia Emmanuella Magriplis Antonis Zampelas Background: Reducing salt in bread is considered a straightforward, cost-effective public health intervention and is implemented in

Nutrients, Vol. 17, Pages 3373: Functional Properties of Enriched Curd with Collagen and Plant Phytochemicals for Athletes and Physiological Benefits: Evidence Data from Preclinical Trials In Vivo Nutrients doi: 10.3390/nu17213373 Authors: Klara Zharykbasova Aitbek Kakimov Yerlan Zharykbasov Zhainagul Kakimova Raimkhanova Guldana Kozykenova Zhanna Beisembayeva Galiya Zhanat Baigazinov Tibor Kovács Amin Shahrokhi Background/Objectives: The aim of

Nutrients, Vol. 17, Pages 3372: Dietary Omega-3 Fatty Acids from Fish and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in a Mediterranean Population: Findings from the NUTRIHEP Cohort Nutrients doi: 10.3390/nu17213372 Authors: Rossella Tatoli Bonfiglio Caterina Rossella Donghia Pasqua Letizia Pesole Luigi Fontana Gianluigi Giannelli Background: Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) is linked to

Nutrients, Vol. 17, Pages 3369: Diet, Exercise, and Lifestyle in Glaucoma: Current Evidence and Future Perspectives Nutrients doi: 10.3390/nu17213369 Authors: Akiko Hanyuda Satoru Tsuda Noriko Himori Kota Sato Naoki Takahashi Toru Nakazawa Glaucoma is a major ocular neurodegenerative disease and a leading cause of irreversible blindness worldwide, with prevalence projected to exceed 110 million by

Nutrients, Vol. 17, Pages 3371: A Brief Participatory Workplace Intervention on Dietary Barriers and Healthy Eating Intentions Among Employees: A Pilot Study Nutrients doi: 10.3390/nu17213371 Authors: Aleksandra Hyży Ilona Cieślak Joanna Gotlib-Małkowska Mariusz Panczyk Mariusz Jaworski Background: An unhealthy diet is a major modifiable risk factor for chronic disease, and workplace environments may pose specific