Nutrición

Nutrients, Vol. 17, Pages 3331: Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study

Nutrients, Vol. 17, Pages 3331: Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study Nutrients doi: 10.3390/nu17213331 Authors: Mijoo Choi Juha Baek Jung-Mi Yun Young-Shick Hong Eunju Park Background/Objectives: Vitamin C plays a vital role in human health, functioning as a powerful antioxidant and […]

Nutrients, Vol. 17, Pages 3331: Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study Read More »

Student Dietitians’ Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills

ABSTRACT Introduction Communication skills are essential to dietetic practice and are therefore embedded in dietetics curricula worldwide. Objective structured clinical examinations (OSCEs) are often used to teach and assess communication skills, yet student dietitians’ experiences remain underexplored. The aim of this study was to evaluate student dietitians’ perceptions and experiences of OSCEs to assess communication

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Understanding the Evidence Gaps: Diets and Fruit and Vegetable Intake Across Five Diverse Low‐ and Middle‐Income Countries

This perspective article synthesizes findings from scoping reviews examining diet and F&V intake, and interventions to increase F&V consumption among population groups in five countries: Benin, Fiji, the Philippines, Sri Lanka and Tanzania. ABSTRACT Poor dietary quality, particularly inadequate fruit and vegetable (F&V) intake, remains a significant public health challenge globally. This article synthesizes findings

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Nutrients, Vol. 17, Pages 3330: The Role of Vitamins in Sepsis: A Narrative Review

Nutrients, Vol. 17, Pages 3330: The Role of Vitamins in Sepsis: A Narrative Review Nutrients doi: 10.3390/nu17213330 Authors: Paweł Radkowski Anna Gogojewicz Joanna Charasna Łucja Pilaczyńska-Szcześniak Łukasz Grabarczyk Sepsis remains one of the major challenges in modern intensive care, characterized by high mortality and complex metabolic and immunological disturbances. Given the limited effectiveness of current

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Nutrients, Vol. 17, Pages 3329: Single-Cell RNA-Seq Identifies Immune Remodeling in Lungs of β-Carotene Oxygenase 2 Knockout Mice with Improved Antiviral Response

Nutrients, Vol. 17, Pages 3329: Single-Cell RNA-Seq Identifies Immune Remodeling in Lungs of β-Carotene Oxygenase 2 Knockout Mice with Improved Antiviral Response Nutrients doi: 10.3390/nu17213329 Authors: Yashu Tang William Lin Xiang Chi Huimin Chen Dingbo Lin Winyoo Chowanadisai Xufang Deng Peiran Lu Background/Objectives: β-Carotene oxygenase-2 (BCO2) is a mitochondrial carotenoid-cleaving enzyme expressed in multiple tissues,

Nutrients, Vol. 17, Pages 3329: Single-Cell RNA-Seq Identifies Immune Remodeling in Lungs of β-Carotene Oxygenase 2 Knockout Mice with Improved Antiviral Response Read More »

Nutrients, Vol. 17, Pages 3328: Investigating the Digestibility, Bioavailability and Utilization of Protein Blends in Older Adults Using a Dual Stable Isotope Tracer Technique

Nutrients, Vol. 17, Pages 3328: Investigating the Digestibility, Bioavailability and Utilization of Protein Blends in Older Adults Using a Dual Stable Isotope Tracer Technique Nutrients doi: 10.3390/nu17213328 Authors: Jake Cox Bethan E. Phillips James Bunce Thomas Smart Joshua Wall Hannah Crossland Daniel J. Wilkinson Kenneth Smith Philip J. Atherton Objectives: The impact of combining animal

Nutrients, Vol. 17, Pages 3328: Investigating the Digestibility, Bioavailability and Utilization of Protein Blends in Older Adults Using a Dual Stable Isotope Tracer Technique Read More »

The effects of salvia hispanica (chia seeds) on insulin sensitivity, hematological inflammatory indices and liver function in obese patients with non-alcoholic fatty liver disease (NAFLD)

To examine the effects of chia seeds on insulin sensitivity, hematological inflammatory indices (HIIs), liver function, and steatosis in obese patients with non-alcoholic fatty liver disease (NAFLD). ​To examine the effects of chia seeds on insulin sensitivity, hematological inflammatory indices (HIIs), liver function, and steatosis in obese patients with non-alcoholic fatty liver disease (NAFLD). Read More

The effects of salvia hispanica (chia seeds) on insulin sensitivity, hematological inflammatory indices and liver function in obese patients with non-alcoholic fatty liver disease (NAFLD) Read More »

The association between exposure to food marketing and dietary intake among youth in six countries

While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined the association betw… ​While food marketing to youth is associated with harmful behavioural and dietary outcomes, few studies have assessed differences in this relationship between countries. This study examined

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Development of the Canadian food intake screener for adolescents based on Canada’s Food Guide 2019 healthy eating recommendations

Assessing adolescents’ dietary intakes in relation to Canada’s Food Guide 2019 (CFG-2019) recommendations on healthy food choices is a critical component to public health surveillance efforts. The study aimed … ​Assessing adolescents’ dietary intakes in relation to Canada’s Food Guide 2019 (CFG-2019) recommendations on healthy food choices is a critical component to public health surveillance

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Vitamin D nutritional status in the Middle East and North Africa region: a systematic review and meta-analysis

Publication date: Available online 21 October 2025 Source: Current Developments in Nutrition Author(s): François Machuron, Robin Dessalles, Léa Ribet, Hayat Bentouhami, Joséphine Escutnaire, Nele Brusselaers, Mickael Durand-Dubief ​Publication date: Available online 21 October 2025Source: Current Developments in NutritionAuthor(s): François Machuron, Robin Dessalles, Léa Ribet, Hayat Bentouhami, Joséphine Escutnaire, Nele Brusselaers, Mickael Durand-Dubief Read More

Vitamin D nutritional status in the Middle East and North Africa region: a systematic review and meta-analysis Read More »

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