Nutrición

Nutrients, Vol. 17, Pages 3080: Long-Term Weight Regain Following Bariatric Surgery: The Role of Diet and Eating Behaviors in Saudi Arabia Nutrients doi: 10.3390/nu17193080 Authors: Nora A. Althumiri Nasser F. Bindhim Abrar Turki Saja A. Al-Rayes Arwa Alumran Background: While many factors contribute to weight regain after bariatric surgery, the role of dietary intake and […]

Nutrients, Vol. 17, Pages 3076: Defining Optimal Nutrition Behaviors to Determine Benefit–Cost Ratio of Federal Nutrition Education Programs Nutrients doi: 10.3390/nu17193076 Authors: Annie J. Roe Andrea Leschewski Shelly Johnson Joey Peutz Kristin Hansen Siew Guan Lee Jocelyn Elvira Nurgul Fitzgerald Background/Objectives: Historically, federal investment in nutrition education programming in the U.S. has exceeded USD 500

ABSTRACT Poor intrauterine growth has long-term implications for child growth and nutritional status. Fetal malnutrition (FM) is a type of poor intrauterine growth defined by the presence of soft tissue wasting at birth and is identified using the Clinical Assessment of Nutritional Status Score (CANSCORE) tool, independent of gestational age. There is limited evidence evaluating

Abstract Distance from health facilities is an important predictor of treatment seeking and health outcomes. We aimed to describe the relationship between distance from care with admission characteristics and treatment outcomes among children admitted to malnutrition treatment. Data was collected as part of an observational study on the effectiveness of a simplified malnutrition treatment program

Nutrients, Vol. 17, Pages 3077: Effects of Freeze-Dried Sake Lees and Rice Koji Extract on Osteoporosis in a Postmenopausal Mouse Model Nutrients doi: 10.3390/nu17193077 Authors: Jorge Sáez-Chandía Stephanny Castillo-Quispe Keiichiro Okamoto Atsushi Kurahashi Kazuya Kodaira Kotaro Aihara Kiyoko Suzuki-Barrera Masaru Kaku Yoshikazu Mikami Miho Terunuma Kensuke Yamamura Takafumi Hayashi Makio Saeki Yoshito Kakihara Background/Objectives: With

Nutrients, Vol. 17, Pages 3075: Sweet Taste Adaptation to Sugars, Sucralose, and Their Blends: A Human and Rodent Perspective Nutrients doi: 10.3390/nu17193075 Authors: Stephanie I. Okoye Minjae Kim Sara Petty Myunghwan Choi Marta Yanina Pepino Background: Sweet taste adaptation, the decline in perceived sweetness with repeated exposure, may influence dietary behavior and differs across sweeteners.

Nutrients, Vol. 17, Pages 3074: Fractions from Sea Buckthorn Seeds and Their Bioactive Ingredients as Modulators of Human Blood Platelet Response In Vitro: The Role of Thermal Processing Nutrients doi: 10.3390/nu17193074 Authors: Natalia Sławińska Luiza Janko Jerzy Żuchowski Beata Olas Background: Given the pivotal role of diet in cardiovascular diseases (CVDs), there is a growing

Vegetable consumption as part of a balanced and diversified dietary pattern is associated with a lower risk of cardiovascular disease, cancer, and all-cause mortality. Even though the scientific evidence for t… ​Vegetable consumption as part of a balanced and diversified dietary pattern is associated with a lower risk of cardiovascular disease, cancer, and all-cause mortality.

Chronic pain and hypertension have an enormous influence on both society and individuals. No previous research has examined the association between pain in multiple sites and the risk of hypertension. ​Chronic pain and hypertension have an enormous influence on both society and individuals. No previous research has examined the association between pain in multiple sites

Stroke survivors’ knowledge of their condition is essential for self-management and adherence to secondary prevention strategies. However, current methods for assessing stroke knowledge are not consistent. Thi… ​Stroke survivors’ knowledge of their condition is essential for self-management and adherence to secondary prevention strategies. However, current methods for assessing stroke knowledge are not consistent. Thi… Read More