Nutrients, Vol. 17, Pages 3331: Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study
Nutrients, Vol. 17, Pages 3331: Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study Nutrients doi: 10.3390/nu17213331 Authors: Mijoo Choi Juha Baek Jung-Mi Yun Young-Shick Hong Eunju Park Background/Objectives: Vitamin C plays a vital role in human health, functioning as a powerful antioxidant and […]
