Nutrición

Nutrients, Vol. 17, Pages 3933: Maternal Eating Styles and Restrictive Feeding Practices: Indirect Effects Through Perceived Child Appetite and Weight Concern Nutrients doi: 10.3390/nu17243933 Authors: Carla Ugarte Pérez Claudia Cruzat Mandich Camila Oda Montecinos Fernanda Díaz Castrillón Álvaro Quiñones Bergeret Antonio Cepeda-Benito Background: Parents play a central role in shaping children’s eating behaviors. While previous […]

Nutrients, Vol. 17, Pages 3935: Bone Turnover Markers (CTX and P1NP) Following Low-Carbohydrate and Mediterranean Diet Interventions in Adolescents and Young Adults with Type 1 Diabetes Nutrients doi: 10.3390/nu17243935 Authors: Neriya Levran Noah Levek Yael Levy-Shraga Noah Gruber Rina Hemi Ehud Barhod Liana Tripto-Shkolnik Arnon Afek Efrat Monsonego-Ornan Orit Pinhas-Hamiel Background: Impaired bone health is

Nutrients, Vol. 17, Pages 3932: Vitamins D, A and E, and Beta-Carotene in Adherent and Non-Adherent Individuals with Phenylketonuria: Cross-Sectional Study, Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17243932 Authors: Kamila Bokayeva Małgorzata Jamka Łukasz Kałużny Monika Duś-Żuchowska Natalia Wichłacz-Trojanowska Renata Mozrzymas Agnieszka Chrobot Dariusz Walkowiak Olga Ļubina Ilya Rabkevich Szymon Kurek Anna Miśkiewicz-Chotnicka Gulnara Sultanova

Nutrients, Vol. 17, Pages 3929: Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and Oleuropein Nutrients doi: 10.3390/nu17243929 Authors: Mónika Fekete Tamás Jarecsny Andrea Lehoczki Dávid Major Vince Fazekas-Pongor Tamás Csípő Ágnes Lipécz Ágnes Szappanos Eszter Melinda Pázmándi Péter Varga János Tamás Varga Background: Neurodegenerative diseases, including Alzheimer’s disease and Parkinson’s disease, are among

Nutrients, Vol. 17, Pages 3930: Social Media Usage and Advertising Food-Related Content: Influence on Dietary Choices of Gen Z Nutrients doi: 10.3390/nu17243930 Authors: Rashi Nandwani Anu Mahajan Vicky Wai Ki Chan Kwok Tai Chui Arti S. Muley Kenneth Ka Hei Lo Background/Objectives: Excessive social media usage in the current times and high rates of food

Nutrients, Vol. 17, Pages 3931: Dietary Patterns of Docosahexaenoic Acid Intake and Supplementation from Pregnancy Through Childhood with a Focus on Low- and Middle-Income Countries: A Narrative Review of Implications for Child Health Nutrients doi: 10.3390/nu17243931 Authors: Brenda Valle-Valdez Xochitl Terrazas-Lopez Alejandra Gonzalez-Rocha Humberto Astiazaran-Garcia Brianda Armenta-Guirado Docosahexaenoic acid (DHA) is a long-chain omega-3 fatty

ABSTRACT Childhood stunting remains a public health challenge in Thailand. While national surveys provide prevalence estimates, there is limited understanding of the multilevel influences shaping child feeding practices. This qualitative study aimed to explore individual, familial, and socioenvironmental determinants of child feeding practices among Thai female caregivers of young children with stunting. In-depth interviews, guided

ABSTRACT Childhood obesity is an increasing public health problem with heterogeneous metabolic health outcomes. In children, distinguishing differences in body composition between individuals with metabolically healthy obesity (MHO) and those with metabolic syndrome (MS) may be useful for understanding the impact of body composition on metabolic health. This cross-sectional study included 193 children aged 6–10

Nutrients, Vol. 17, Pages 3928: Nutritional Support Patterns and Outcomes in Pediatric Veno-Venous and Veno-Arterial Extracorporeal Membrane Oxygenation: A Retrospective Analysis Nutrients doi: 10.3390/nu17243928 Authors: Marwa Mansour Nancy Chung Blessy Philip Kelly Martinek Jesse Stoakes Sarah Nelin Nicole Knebusch Cole Burgman Jorge A. Coss-Bu Andrea Ontaneda Background: Nutritional support in patients receiving extracorporeal membrane oxygenation

ABSTRACT Background Obesity is defined as a chronic, relapsing disease, characterised by its persistence and the frequent recurrence of weight gain following weight loss. It is linked to chronic diseases and reduced quality of life. Sustainable weight loss requires long-term dietary and behavioural changes. Dietetic treatment outcomes vary per patient, leading to differing success rates