Nutrición

Nutrients, Vol. 17, Pages 3187: Maternal Dietary Anthocyanidin, Dietary Inflammatory Potential, and Risk of Small-for-Gestational-Age in China Nutrients doi: 10.3390/nu17203187 Authors: Binyan Zhang Kun Xu Baibing Mi Hong Yan Duolao Wang Shaonong Dang Ke Men Background: The interaction between anthocyanidin intake and dietary inflammatory potential might influence small-for-gestational-age (SGA), but the available evidence has been […]

Nutrients, Vol. 17, Pages 3188: Early Maladaptive Schemas, Emotion Regulation, Stress, Social Support, and Lifestyle Factors as Predictors of Eating Behaviors and Diet Quality: Evidence from a Large Community Sample Nutrients doi: 10.3390/nu17203188 Authors: Małgorzata Obara-Gołębiowska Background: Psychological vulnerabilities, including early maladaptive schemas (EMSs), emotion regulation difficulties, perceived stress, and limited social support, are increasingly

Nutrients, Vol. 17, Pages 3186: The Role of Nutritional Therapy in the Treatment of Adults with Crohn’s Disease: A Review Nutrients doi: 10.3390/nu17203186 Authors: Raffaele Li Voti Fabio Salvatore Macaluso Elena Banci Angelo Campanozzi Giulia D’Arcangelo Alessia De Blasi Salvatore Oliva Elena Sofia Pieri Sara Renzo Cosimo Ruggiero Giusy Russo Luca Scarallo Paolo Lionetti Ambrogio

ABSTRACT Growth monitoring and promotion (GMP) programmes have been implemented for decades in almost all countries. Despite this long history of implementation, GMP has been criticised for being ineffective, calling for a rethink of the programme. With a view of contributing evidence towards the redesign of GMP, we conducted a qualitative evaluation of the programme

Nutrients, Vol. 17, Pages 3185: Associations Between Dietary Iron, SNP rs2794720, and Metabolic Syndrome Risk in Chinese Males and Females: A Community-Based Study in a Chinese Metropolis Nutrients doi: 10.3390/nu17203185 Authors: Zihan Hu Hongwei Liu Zhengyuan Wang Jiajie Zang Fan Wu Zhenni Zhu Background: Metabolic syndrome, a cardiovascular risk cluster, is recognized as a global

Few studies, with inconsistent results, have been conducted to examine the effect of protein and amino acid consumption on non-alcoholic fatty liver disease (NAFLD). Therefore, this study aimed to assess the r… ​Few studies, with inconsistent results, have been conducted to examine the effect of protein and amino acid consumption on non-alcoholic fatty liver disease

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Food insecurity represents a critical public health challenge in Somalia, where four decades of state fragility, environmental vulnerability, and sociopolitical instability have created chronic food access lim… ​Food insecurity represents a critical public health challenge in Somalia, where four decades of state fragility, environmental vulnerability, and sociopolitical instability have created chronic food access lim… Read More

The serum levels of some biochemical markers reflect an individual’s health status, particularly during infancy. This study aimed to compare the levels of serum vitamin D and lipid profile between two groups o… ​The serum levels of some biochemical markers reflect an individual’s health status, particularly during infancy. This study aimed to compare the levels

This research aims to analyze the global, regional, and national burden of LE-PAD from 1990 to 2021 through the GBD 2021 database. We also assess the impact of dietary risk factors and use decomposition and fr… ​This research aims to analyze the global, regional, and national burden of LE-PAD from 1990 to 2021 through the