Nutrición

European Journal of Clinical Nutrition, Published online: 07 January 2026; doi:10.1038/s41430-025-01693-z The impact of intermittent fasting during weight reduction in people living with type 2 diabetes mellitus: a randomized clinical trial ​European Journal of Clinical Nutrition, Published online: 07 January 2026; doi:10.1038/s41430-025-01693-zThe impact of intermittent fasting during weight reduction in people living with type 2 […]

Nutrients, Vol. 18, Pages 195: About Unsuccessful Responders to Diet and Physical Activity Interventions: A Focus on Energy Balance and Body-Weight Loss Nutrients doi: 10.3390/nu18020195 Authors: Angelo Tremblay Raphaëlle Jacob Louis Pérusse Vicky Drapeau It is difficult to imagine that an individual living with obesity may gain body weight in response to a diet and

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Konstantina Nikolakopoulou, Michail Chourdakis, Odysseas Androutsos, Gülistan Bahat, Ezgi Pinar, Tugba Erdogan, Osman Abbasoglu, Kalliopi Anna Poulia ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Konstantina Nikolakopoulou, Michail Chourdakis, Odysseas Androutsos, Gülistan Bahat, Ezgi Pinar, Tugba Erdogan, Osman Abbasoglu, Kalliopi Anna Poulia Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Erin Russell, Mary Anne Silvers, Peter Coombs ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Erin Russell, Mary Anne Silvers, Peter Coombs Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Marcus Vinicius de Oliveira Cattem, Felipe Olasagasti Machado, Maria Eduarda Guerreiro da Silva, Daniela Silva Canella, Josely Correa Koury ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Marcus Vinicius de Oliveira Cattem, Felipe Olasagasti Machado, Maria Eduarda Guerreiro da Silva, Daniela Silva Canella, Josely Correa Koury Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Gülistan Bahat, Tuğba Erdoğan, Ezgi Pınar, Serdar Özkök, Mehmet Akif Karan, Murat Gündüz, Osman Abbasoğlu ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Gülistan Bahat, Tuğba Erdoğan, Ezgi Pınar, Serdar Özkök, Mehmet Akif Karan, Murat Gündüz, Osman Abbasoğlu Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Yong Wu, Fanrui Fu, Wei Zhang ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Yong Wu, Fanrui Fu, Wei Zhang Read More

Publication date: April 2026 Source: Nutrition, Volume 144 Author(s): Shayal K. Chand, Lindsay D. Plank, Kate Lambell, John A. Windsor, Carrie P. Earthman, Warwick Vaughan, Andrea J. Braakhuis ​Publication date: April 2026Source: Nutrition, Volume 144Author(s): Shayal K. Chand, Lindsay D. Plank, Kate Lambell, John A. Windsor, Carrie P. Earthman, Warwick Vaughan, Andrea J. Braakhuis Read More

ABSTRACT Background Eggs provide a high amount of protein and micronutrients. However, the effects of egg intake on cognitive function remain inconclusive, and there has not yet been a pooled analysis on this topic. Methods Literature was searched from EMBASE, PubMed, MEDLINE, Web of Science, and Scopus database until 11 November 2025. Pooled risk ratios

ABSTRACT Aim The aim of this study was to explore the motivations, experiences and strategies adopted by adult vegans, in order to identify ways to support others to adopt plant-based eating dietary patterns. Methods An interpretive approach was used to conduct semi-structured, qualitative interviews with 18 Australian vegan adults (11 female and 7 male). Participants