Nutrición

Bidirectional Association Between Parental Pressure to Eat and Children’s Satiety Responsiveness: The Moderating Effect of Children’s Temperament

This study, using a cross-lagged panel model, found that children’s satiety responsiveness positively predicted parental pressure to eat over a 2-year period and children’s high anger/frustration intensified the predictive relationship above. ABSTRACT This study aimed to examine the directionality of the relationship between children’s satiety responsiveness and parental pressure to eat and to explore how

Bidirectional Association Between Parental Pressure to Eat and Children’s Satiety Responsiveness: The Moderating Effect of Children’s Temperament Read More »

Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh

An urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh, endured outstanding disruptions at system, organizational, service delivery and individual levels. The intervention team adapted to continue all intervention components by incorporating original activities that were feasible and adapted activities. Abstract Systematic crises may disrupt

Disruptions and adaptations of an urban nutrition intervention delivering essential services for women and children during a major health system crisis in Dhaka, Bangladesh Read More »

Approach to Complementary Feeding and Infant Language Use: An Observational Study

Infants who fed themselves more often during mealtime were observed to produce more vocalisations. Greater infant self-feeding was associated with greater caregiver language use, and the quality and quantity of caregiver speech explained the relationship between greater infant self-feeding and greater infant vocalisations. ABSTRACT Emerging research suggests that a more infant-led approach to complementary feeding

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Infant and young child feeding practices among conflict‐affected Ukrainian households: A cross‐sectional survey in Kyiv, Lviv and Odesa regions

A cross-sectional survey of infant and young child feeding (IYCF) practices in Ukraine found stable trends since 2015, with increased exclusive breastfeeding (EBF) and complementary feeding practices close to optimal. Mothers’ higher education was associated with better IYCF practices. Formula assistance was associated with higher bottle feeding and lower EBF. Abstract Infant and young child

Infant and young child feeding practices among conflict‐affected Ukrainian households: A cross‐sectional survey in Kyiv, Lviv and Odesa regions Read More »

Understanding the longitudinal trends (2005–2018) and multilevel risk factors of complementary feeding in Guinea

Abstract This study aimed to define complementary feeding trends in Guinea from 2005 to 2018 and complementary feeding risk factors at the individual, household, and community levels. Data from 2005 to 2018 demographic health surveys (DHS) and Multiple Indicator Cluster Surveys were used to describe complementary feeding trends in Guinea. The most recent DHS was

Understanding the longitudinal trends (2005–2018) and multilevel risk factors of complementary feeding in Guinea Read More »

Mothers’ and fathers’ experiences of breastfeeding and returning to paid work after birth: A mixed‐method study

Breastfeeding is a form of unpaid labour that disproportionately affects women. The intersection of breastfeeding, work and family life is often overlooked in both policy and workplace settings, particularly during the critical period when mothers transition back to work after childbirth. Abstract This mixed-method study explored the experiences of mothers and fathers combining breastfeeding with

Mothers’ and fathers’ experiences of breastfeeding and returning to paid work after birth: A mixed‐method study Read More »

Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia

The minimum cost of the 10 years on identified nutrition-specific and nutrition-sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021

Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia Read More »

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