Nutrición

Nutrients, Vol. 16, Pages 4168: Antioxidant and Antiaging Activity of Houttuynia cordata Thunb. Ethyl Acetate Fraction in Caenorhabditis elegans Nutrients doi: 10.3390/nu16234168 Authors: Hyeon-Ji Kim Ji-Su Mun Suk-Heung Oh Jun-Hyung Kim Background/Objectives: In aerobic organisms, such as humans, oxygen radicals are inevitably produced. To counteract oxidation, the body generates antioxidant substances that suppress free radicals. […]

Nutrients, Vol. 16, Pages 4164: The Mediating Role of Body Mass Index in the Association Between Dietary Index for Gut Microbiota and Biological Age: A Study Based on NHANES 2007–2018 Nutrients doi: 10.3390/nu16234164 Authors: Shuli An Jian Qin Xinjie Gong Shuangshuang Li Haiyan Ding Xue Zhao Hongqi He Linwei Zhou Xinrui Deng Xia Chu Objective:

Nutrients, Vol. 16, Pages 4166: Silymarin-Enriched Extract from Milk Thistle Activates Thermogenesis in a Preclinical Model of High-Fat-Diet-Induced Obesity to Relieve Systemic Meta-Inflammation Nutrients doi: 10.3390/nu16234166 Authors: Marina Reguero Guillermo Reglero José Carlos Quintela Ricardo Ramos-Ruiz Ana Ramírez de Ramírez de Molina Marta Gómez de Cedrón Background: Obesity and aging are associated with the progressive

Nutrients, Vol. 16, Pages 4163: Mediation Effect of Oxidative Stress on Association Between Selenium Intake and Cognition in American Adults Nutrients doi: 10.3390/nu16234163 Authors: Jia-Meng Li Ya-Zhi Bai Quan-Ying Liu Shuang-Qing Zhang Objectives: Dementia affects millions of aged people globally and mainly results from oxidative stress. Selenium shows beneficial effects on dementia however it remains

Nutrients, Vol. 16, Pages 4161: The Effectiveness of the Low-Glycemic and Insulinemic (LOGI) Regimen in Maintaining the Benefits of the VLEKT in Fibromyalgia Patients Nutrients doi: 10.3390/nu16234161 Authors: Giuseppe Castaldo Carmen Marino Maria D’Elia Manuela Grimaldi Enza Napolitano Anna Maria D’Ursi Luca Rastrelli Background: Fibromyalgia (FM) is a chronic disorder that causes damage to the

Nutrients, Vol. 16, Pages 4162: Risky Behaviors for Non-Communicable Diseases: Italian Adolescents’ Food Habits and Physical Activity Nutrients doi: 10.3390/nu16234162 Authors: Gaia D’Antonio Vincenza Sansone Mario Postiglione Gaia Battista Francesca Gallè Concetta Paola Pelullo Gabriella Di Giuseppe Background: Driving adolescents to more correct food habits and physical activity is crucial to promoting health and avoiding

Nutrients, Vol. 16, Pages 4160: Examination of Energy Needs and Low Energy Availability Among Historically Black College and University Female Student-Athletes Nutrients doi: 10.3390/nu16234160 Authors: Nancy A. Uriegas Dawn M. Emerson Zachary K. Winkelmann Andrew Ortaglia Toni M. Torres-McGehee Low energy availability (LEA) is common among female student-athletes and contributes to reduced bone mineral density

Nutrients, Vol. 16, Pages 4159: Improvement of Late-Onset Hypogonadism Symptoms of Fermented Morinda citrifolia Extract in TM3 Leydig and TM4 Sertoli Cells Nutrients doi: 10.3390/nu16234159 Authors: Hee-Yeon Kwon Hyesung Lee Ji-Soo Choi Seong Hun Lim Taehyun Kim Kyeongseok Bae Yoon A Jang Jae-Yeon Lee Se-Young Choung Do Sik Min Background/Objectives: Late-onset hypogonadism (LOH), characterized by

Nutrients, Vol. 16, Pages 4158: Peanut Shell Extract Improves Markers of Glucose Homeostasis in Diabetic Mice by Modulating Gut Dysbiosis and Suppressing Inflammatory Immune Response Nutrients doi: 10.3390/nu16234158 Authors: Matthew Bender Julianna M. Santos Jannette M. Dufour Hemalata Deshmukh Scott Trasti Moamen M. Elmassry Chwan-Li Shen Background/Objective: There is strong evidence that the tripartite interaction

Nutrients, Vol. 16, Pages 4157: The Oral Bioavailability of Vitamin B12 at Different Doses in Healthy Indian Adults Nutrients doi: 10.3390/nu16234157 Authors: Sindhu Kashyap Poorvikha Gowda Roshini M. Pasanna Ambily Sivadas Harshpal S. Sachdev Anura V. Kurpad Sarita Devi Background/Objectives: The bioavailability of crystalline vitamin B12 (B12) through active absorption is reported to have a