Nutrients, Vol. 16, Pages 4188: The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults
Nutrients, Vol. 16, Pages 4188: The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults Nutrients doi: 10.3390/nu16234188 Authors: Ah-Jin Jung Anshul Sharma Mei Chung Taylor C. Wallace Hae-Jeung Lee Background: Pork meat is a widely consumed protein food with the potential to differentially affect […]
