Maternal schooling and child’s age interaction and its association with ultra‐processed food consumption in Brazilian children <5 years of age: Results from the Brazilian National Survey on Child Nutrition (ENANI‐2019)
Abstract Background The consumption of ultra-processed foods (UPFs) has increased worldwide, including among children. Maternal schooling has been associated with children’s UPF consumption. The present study examined the interaction between maternal schooling and child age in the association with UPF consumption in Brazilian children <5 years. Methods The Brazilian National Survey on Child Nutrition (ENANI-2019) is […]
