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Nutrients, Vol. 16, Pages 4065: Plasma Polyunsaturated Fatty Acid Levels and Mental Health in Middle-Aged and Elderly Adults

Nutrients, Vol. 16, Pages 4065: Plasma Polyunsaturated Fatty Acid Levels and Mental Health in Middle-Aged and Elderly Adults Nutrients doi: 10.3390/nu16234065 Authors: Yongxuan Li Li Hua Qingqing Ran Jiawei Gu Yujia Bao Jinli Sun Lan Wu Mu He Yuzheng Zhang Jinxin Gu Jinjun Ran Background: Polyunsaturated fatty acids (PUFAs) are promising nutrients for the prevention […]

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Nutrients, Vol. 16, Pages 4064: Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ

Nutrients, Vol. 16, Pages 4064: Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ Nutrients doi: 10.3390/nu16234064 Authors: Annarita Formisano Marika Dello Russo Paola Russo Alfonso Siani Daniel Hinojosa-Nogueira Beatriz Navajas-Porras Ángela Toledano-Marín Silvia Pastoriza Telmo Blasco Alberto Lerma-Aguilera María Pilar Francino Francisco Javier Planes Verónica González-Vigil José

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Nutrients, Vol. 16, Pages 4063: The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods

Nutrients, Vol. 16, Pages 4063: The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods Nutrients doi: 10.3390/nu16234063 Authors: Marzena Jeżewska-Zychowicz Marta Sajdakowska Jerzy Gębski Małgorzata Kosicka-Gębska Krystyna Gutkowska Objectives: This study aimed to identify the predictors of eating more plant-based foods and legumes in terms of previous changes in consumption, habitual frequency

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Myth of the Month “Dry Fasting” is a Good Way to Lose Weight

While fasting generally involves abstaining from food for a particular period of time, dry fasting involves abstaining from both food and beverages. Proponents claim it can help with weight loss, improve immune function, reduce inflammation, and even delay aging. Importantly, current research does not support these claims. More importantly, the risks are significant. To continue

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Ultraprocessed Foods Associated with Lower Bone Health Measures

Researchers comparing intake of ultraprocessed foods (UPFs) with bone health found that higher intake of UPFs was associated with thinner, less dense thigh bones. It was also associated with higher odds of having osteoporosis. Weak bones increase risk of fractures which reduce quality of life, increase rates of hospitalization and disability, and can increase risk

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