Nutrición

Nutrients, Vol. 17, Pages 2657: Chlorella-Induced Increase in Cardiac Function Further Enhances Aerobic Capacity Through High-Intensity Intermittent Training in Healthy Young Men and Rats Nutrients doi: 10.3390/nu17162657 Authors: Shumpei Fujie Kenichiro Inoue Katsunori Tsuji Naoki Horii Moe Oshiden Izumi Tabata Motoyuki Iemitsu Background: Chronic chlorella intake combined with high-intensity intermittent training (HIIT) has been shown […]

Nutrients, Vol. 17, Pages 2655: Impact of Vitamin D Status and Supplementation on Brain-Derived Neurotrophic Factor and Mood–Cognitive Outcomes in Adults: A Structured Narrative Review Nutrients doi: 10.3390/nu17162655 Authors: Aleksandra Skoczek-Rubińska Angelika Cisek-Woźniak Marta Molska Martyna Heyser Martyna Trocholepsza Sebastian Pietrzak Kinga Mruczyk Background/Objectives: Vitamin D deficiency is prevalent in higher-latitude regions and among older

European Journal of Clinical Nutrition, Published online: 15 August 2025; doi:10.1038/s41430-025-01654-6 Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study ​European Journal of Clinical Nutrition, Published online: 15 August 2025; doi:10.1038/s41430-025-01654-6Dietary diversity and the risk of metabolic syndrome in a Japanese population:

Nutrients, Vol. 17, Pages 2656: Vegan and Plant-Based Diets in the Management of Metabolic Syndrome: A Narrative Review from Anti-Inflammatory and Antithrombotic Perspectives Nutrients doi: 10.3390/nu17162656 Authors: Fatemeh Jafarnezhad Ata Nazarzadeh Haniyeh Bazavar Shayan Keramat Ireneusz Ryszkiel Agata Stanek Metabolic syndrome (MetS) is defined by a combination of metabolic abnormalities, such as central obesity, insulin

Nutrients, Vol. 17, Pages 2654: Association Between Childhood Obesity and the Risk of Food Addiction: A Matched Case-Control Study Nutrients doi: 10.3390/nu17162654 Authors: Néstor Brito Berta Robayna Juan Ignacio Capafons Sosa Miguel Angel García Bello Eva María Rodríguez Jesús Enrique de las Heras Roger Mónica Pons Irina María Delgado Brito Carlos Romero Yolanda Fariña Background:

Nutrients, Vol. 17, Pages 2650: Global Clinical Practice in Transitioning Protein Substitutes for Children with Phenylketonuria Nutrients doi: 10.3390/nu17162650 Authors: Ozlem Yilmaz Nas Catherine Ashmore Sharon Evans Alex Pinto Anne Daly Nurcan Yabancı Ayhan Anita MacDonald Background: Protein substitutes are essential in the dietary management of phenylketonuria (PKU). Transition from first-stage phenylalanine (Phe)-free infant formula

Nutrients, Vol. 17, Pages 2651: Predicting Metabolic and Cardiovascular Healthy from Nutritional Patterns and Psychological State Among Overweight and Obese Young Adults: A Neural Network Approach Nutrients doi: 10.3390/nu17162651 Authors: Geovanny Genaro Reivan Ortiz Laura Maraver-Capdevila Roser Granero Background and objectives: Overweight and obesity are global public health problems, as they increase the risk of

Publication date: Available online 14 August 2025 Source: Current Developments in Nutrition Author(s): ​Publication date: Available online 14 August 2025Source: Current Developments in NutritionAuthor(s): Read More

Nutrients, Vol. 17, Pages 2653: Beyond Green: The Therapeutic Potential of Chlorophyll and Its Derivatives in Diabetes Control Nutrients doi: 10.3390/nu17162653 Authors: Giovanni Sartore Giuseppe Zagotto Eugenio Ragazzi Chlorophyll, the green pigment essential for photosynthesis, abundantly found in green vegetables and algae, has attracted growing scientific interest for its potential therapeutic effects, particularly in diabetes