Nutrición

Nutrients, Vol. 17, Pages 935: Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases Nutrients doi: 10.3390/nu17060935 Authors: Giulia Moretto Raffaella Colombo Stefano Negri Hellas Cena Lorena Vailati Adele Papetti Background: Italy’s plant biodiversity, characterized by many plant species, is an important source of bioactive secondary metabolites […]

Nutrients, Vol. 17, Pages 934: Dietary Fatty Acids and Antinuclear Antibodies Among Adults with Arthritis in the United States: NHANES 1999–2004 Nutrients doi: 10.3390/nu17060934 Authors: Jie Guo Yifei Yu Jiaqi Su Fazheng Ren Juan Chen Background: This study investigated the link between daily fatty acid intake and antinuclear antibody (ANA) levels, a marker of immune

Nutrients, Vol. 17, Pages 933: The Impact of Gut Microbiota on the Development of Anxiety Symptoms—A Narrative Review Nutrients doi: 10.3390/nu17060933 Authors: Kamil Nikel Michał Stojko Joanna Smolarczyk Magdalena Piegza The gut microbiota plays a key role in mental health, with growing evidence linking its composition to anxiety and depressive disorders. Research on this topic

Nutrients, Vol. 17, Pages 932: The Social, Behavioral, and Psychological Predictors of Young Women’s Food Choices: A Scoping Review Nutrients doi: 10.3390/nu17060932 Authors: Jane Lankes Smith Madeline E. Comeau Julie M. Hess Background/Objectives: Understanding influences on food habits is crucial to developing effective strategies to improve dietary quality. Past research shows that the predictors of

Nutrients, Vol. 17, Pages 931: A Narrative Review of Home Enteral Nutrition in Australia with a Focus on Blended Tube Feeding Nutrients doi: 10.3390/nu17060931 Authors: Lina Breik Lisa A. Barker Judy Bauer Zoe E. Davidson Enteral nutrition, commonly known as tube feeding, is a life-sustaining intervention for individuals who cannot meet their nutritional needs orally

Nutrients, Vol. 17, Pages 930: Targeted Sodium Acetate Liposomes for Hepatocytes and Kupffer Cells: An Oral Dual-Targeted Therapeutic Approach for Non-Alcoholic Fatty Liver Disease Alleviation Nutrients doi: 10.3390/nu17050930 Authors: Yichao Hou Xilong Gao Jiahui Gong Xinrui Dong Yanling Hao Zhengyuan Zhai Hao Zhang Ming Zhang Rong Liu Ran Wang Liang Zhao Background/Objectives: Sodium acetate (NaA)

Nutrients, Vol. 17, Pages 929: The Short- and Long-Term Effects of a Short Course of Sauerkraut Supplementation on the Gut Microbiota of Active Athletes: A Pilot Follow-Up Study Nutrients doi: 10.3390/nu17050929 Authors: Jadran Zonjić Andrija Karačić Ivona Brodić Antonio Starčević Ira Renko Željko Krznarić Matija Ivančić Ana-Marija Liberati Pršo Zvonimir Šatalić Objectives: The application of

Nutrients, Vol. 17, Pages 928: Communication Intervention to Improve Young Adults’ Food Safety Practices: The Benefits of Using Congruent Framing Nutrients doi: 10.3390/nu17050928 Authors: Michela Vezzoli Valentina Carfora Patrizia Catellani Background/Objectives: Improving food safety practices among young adults is critical to public health, but effective communication strategies are under-researched. This study investigated the effectiveness of

The Ebola Virus Disease (EVD) for decades has been a public health concern in some parts of the world especially in East, Central, and West Africa. Despite investment in improving community members’ health, th… ​The Ebola Virus Disease (EVD) for decades has been a public health concern in some parts of the world especially in

To analyze the association between Fat Mass Index (FMI), Free Fat Mass Index (FFMI), Free Fat Mass/Fat Mass (FFM/FM), and Body Mass Index (BMI) among young adult Saudi women and to explore how these body compo… ​To analyze the association between Fat Mass Index (FMI), Free Fat Mass Index (FFMI), Free Fat Mass/Fat Mass (FFM/FM),