Nutrición

Nutrients, Vol. 17, Pages 2643: Anti-Inflammatory, Antithrombotic and Antioxidant Efficacy and Synergy of a High-Dose Vitamin C Supplement Enriched with a Low Dose of Bioflavonoids; In Vitro Assessment and In Vivo Evaluation Through a Clinical Study in Healthy Subjects Nutrients doi: 10.3390/nu17162643 Authors: Vasiliki Chrysikopoulou Aikaterini Rampaouni Eleni Koutsia Anna Ofrydopoulou Nikolaos Mittas Alexandros Tsoupras […]

Nutrients, Vol. 17, Pages 2640: Gender-Specific Interactions Between Adiposity, Alcohol Consumption, and Biological Stress Biomarkers Among College Students in the United States Nutrients doi: 10.3390/nu17162640 Authors: Oladayo E. Apalowo Meghan O’Dwyer Edirisa J. Nsubuga Leah Pylate Abeer M. Alardawi Nicole Reeder Frank Kiyimba Terezie Tolar-Peterson Wes Schilling Joel J. Komakech Background: Obesity is a well-documented

Nutrients, Vol. 17, Pages 2642: 5,7-Dimethoxyflavone Attenuates Sarcopenic Obesity by Enhancing PGC-1α–Mediated Mitochondrial Function in High-Fat-Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17162642 Authors: Changhee Kim Mi-Bo Kim Sanggil Lee Jae-Kwan Hwang Background/Objectives: Sarcopenic obesity, defined by the coexistence of excessive fat accumulation and progressive muscle loss, is associated with an increased risk of metabolic dysfunction and

Nutrients, Vol. 17, Pages 2641: The Natural Compound CalebinA Suppresses Gemcitabine Resistance and Tumor Progression by Inhibiting Angiogenesis and Invasion Through NF-κB Signaling in Pancreatic Cancer Nutrients doi: 10.3390/nu17162641 Authors: Yuki Eguchi Yoichi Matsuo Masaki Ishida Yuriko Uehara Saburo Sugita Yuki Denda Keisuke Nonoyama Hiromichi Murase Tomokatsu Kato Kenta Saito Takafumi Sato Hiroyuki Sagawa Yushi

Nutrients, Vol. 17, Pages 2636: Validation of KIDMED 2.0 PL—Mediterranean Diet Quality Index for Polish Children and Adolescents Nutrients doi: 10.3390/nu17162636 Authors: Bober Gaszyńska Background: The Mediterranean diet is widely recognised for its health benefits and remains a key reference point in shaping dietary guidelines across populations. Despite its growing international relevance, there is a

Nutrients, Vol. 17, Pages 2639: Gender and Age-Specific Responses to Non-Invasive Body-Contouring Interventions and Their Impact on Body Composition—Pilot Study Nutrients doi: 10.3390/nu17162639 Authors: Raluca Maior Florina Ruta Mihail-Alexandru Badea Calin Avram Vladimir Bacârea Background: Eximia is a non-invasive body-contouring technology combining ultrasound cavitation, radiofrequency, and vacuum suction to reduce adiposity. EMS Pro Bodytech delivers

Nutrients, Vol. 17, Pages 2638: Postbiotics Derived from Lactococcus lactis and Streptococcus thermophilus Attenuate Experimental Periodontitis by Modulating Macrophage Polarization and Osteoclastogenesis Nutrients doi: 10.3390/nu17162638 Authors: Hyun-Joo Park Mi-Kyoung Kim Soon Chul Heo Dong Ki Hong Soo-Dong Park Yeon Kim Soo-Kyung Bae Hyung Joon Kim Moon-Kyoung Bae Background/Objectives: The potential of probiotics and postbiotics as

Nutrients, Vol. 17, Pages 2637: Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude Nutrients doi: 10.3390/nu17162637 Authors: So-Young Kim Min Hyun Maeng Background/Objectives: Sustainability discussions are increasingly highlighting the environmental and health impacts of meat production and consumption. The study aimed to analyze how meat

Given the current lack of government-led front-of-package nutrition labeling policies in China, research on Chinese consumers’ genuine perceptions of nutrition labels and their association with healthy behavio… ​Given the current lack of government-led front-of-package nutrition labeling policies in China, research on Chinese consumers’ genuine perceptions of nutrition labels and their association with healthy behavio… Read More

Strongyloidiasis, caused by Strongyloides stercoralis (S. stercoralis) spreads through environmental contamination and poor food safety, posing high risks in especially in tropical regions. However, limited resea… ​Strongyloidiasis, caused by Strongyloides stercoralis (S. stercoralis) spreads through environmental contamination and poor food safety, posing high risks in especially in tropical regions. However, limited resea… Read More