Nutrición

Nutrients, Vol. 16, Pages 4056: Exploring Physical Activity, Sleep, and Nutrition’s Role in Fatigue Among Post-COVID-19 Patients Nutrients doi: 10.3390/nu16234056 Authors: Isabell Pink Miriam Wiestler Lea Pueschel Jannik Ruwisch Nora Drick Lennart Boblitz Michele Scharbau Tobias Welte Sven Haufe Uwe Tegtbur Momme Kück Arno Kerling Sebastian Beyer Background/Objectives: A significant number of patients experience prolonged […]

Nutrients, Vol. 16, Pages 4061: Relationship Between Serum Vitamin D Levels and Chronic Musculoskeletal Pain in Adults: A Systematic Review Nutrients doi: 10.3390/nu16234061 Authors: José Luís Alonso-Pérez Iker Martínez-Pérez Carlos Romero-Morales Vanesa Abuín-Porras Ruben López-Bueno Giacomo Rossettini Massimiliano Leigheb Jorge Hugo Villafañe Background/Objectives: Chronic pain impacts approximately 18% of the Spanish population, with low levels

Nutrients, Vol. 16, Pages 4062: Adherence to MIND Diet and Risk of Recurrent Depressive Symptoms: Prospective Whitehall II Cohort Study Nutrients doi: 10.3390/nu16234062 Authors: Husnain Arshad Daisy Recchia Jenny Head Kathleen Holton Joanna Norton Mika Kivimaki Tasnime N. Akbaraly Background/Objectives: This study examined the association between adherence to the Mediterranean dietary approaches to stop hypertension

Nutrients, Vol. 16, Pages 4060: Göttingen Minipigs as a Model for Assessing the Impact of Drugs on the Gut and Milk Microbiota—A Preliminary Study Nutrients doi: 10.3390/nu16234060 Authors: Silvia Bencivenni Patrizia Brigidi Augusta Zannoni Domenico Ventrella Alberto Elmi Maria Laura Bacci Monica Forni Federica D’Amico Silvia Turroni Background: Early gut microbiota (GM) dysbiosis can affect

Nutrients, Vol. 16, Pages 4059: Energy, Macronutrients and Micronutrients Intake Among Pregnant Women in Lebanon: Findings from the Updated Lebanese National Food Consumption Survey (LEBANON-FCS) Nutrients doi: 10.3390/nu16234059 Authors: Rana Mahfouz Marie-Therese Akiki Vanessa Ndayra Rebecca El Khoury Marise Chawi Majida Hatem Lara Hanna-Wakim Yonna Sacre Maha Hoteit Background: Pregnancy is a crucial period for

Nutritional care for extremely preterm infants has advanced, shifting from short-term survival goals to optimising neurodevelopment and long-term health. The current focus is on specialised, evidence-based nutrition strategies, addressing their unique needs. Ongoing research aims to refine these interventions for better growth and health outcomes. Abstract The evolution of nutritional care in preterm infants, particularly

Abstract Background Child undernutrition is a major public health problem in developing countries that contributes to increased incidence of morbidity and mortality. Stunting is a valid and widely acknowledged measure of chronic child malnutrition. Methods This study extracted data of 7778 under-5 children from the 2017–2018 Bangladesh Demographic and Health Survey and aims to explore

Abstract Background Blended tube feeds are reported to be better tolerated in some children compared to standard commercial enteral formulas, allowing children to normalise feeding by having similar foods as the rest of the family. However, a blended tube feed is contraindicated in patients who are immunocompromised or require post-pyloric feeding as a result of

This study explores midwives’ experiences of delivering breastfeeding support via Facebook groups. Through reflexive thematic analysis of interviews with nine midwives, three key themes emerged: the vital role of, and need for, online groups in providing care (Theme 1), the significant but under-resourced reach of these groups (Theme 2) and their benefits as communities of

Abstract Background Providing meals which meet diverse needs of hospital inpatients is complex, contributing to challenges in optimising glycaemia. We developed menus that improved the appropriateness of macronutrient composition of meals for inpatients with diabetes. Methods Qualitative feedback from patients and healthcare professionals prompted the implementation of two new menus: ‘diabetes lifestyle’ and ‘diabetes high