Nutrición

Empowering young adults as agents of household dietary change: Findings from a pilot study involving a digital, family-led sodium reduction intervention in Singapore

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Kimberly Mei Yi Low, Cindy Mei Jun Chan, Ian Yi Han Ang, Mary Foong-Fong Chong, Shahmir H. Ali ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Kimberly Mei Yi Low, Cindy Mei Jun Chan, Ian Yi Han Ang, Mary […]

Empowering young adults as agents of household dietary change: Findings from a pilot study involving a digital, family-led sodium reduction intervention in Singapore Read More »

Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Julie M. Hess, Jacob D. Bourboun, Madeline E. Comeau, Brooke Froelich, Debra Fossum, Angela Scheett, Edwin Kitzes, Tiffany Baker-Ramsey, Dale C. Brunelle, James N. Roemmich ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Julie M. Hess, Jacob D. Bourboun,

Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial Read More »

The Comparative Effects of White Potato and White Rice Consumption on Measures of Cardiometabolic Health in Individuals with Type 2 Diabetes Mellitus and Features of Metabolic Syndrome

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Publication date: Available online 6 August 2025 Source: Current Developments in Nutrition Author(s): Neda S. Akhavan, Holly E. Clarke, Taylor A. Behl, Saiful Singar, Amy P. Mullins, Raedeh Basiri, Joshua Kidwell, Bahram H. Arjmandi, Claire E. Berryman, Robert C. Hickner ​Publication date: Available online 6 August 2025Source: Current Developments in NutritionAuthor(s): Neda S. Akhavan, Holly

The Comparative Effects of White Potato and White Rice Consumption on Measures of Cardiometabolic Health in Individuals with Type 2 Diabetes Mellitus and Features of Metabolic Syndrome Read More »

Conveying sport nutrition information in YouTube videos: a qualitative content analysis of dietary advice and ways of communication

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Publication date: Available online 6 August 2025 Source: Current Developments in Nutrition Author(s): Anna Kiss, Orsolya Tompa, Zoltán Lakner, Brigitta Unger-Plasek, Ágoston Temesi, Sándor Soós ​Publication date: Available online 6 August 2025Source: Current Developments in NutritionAuthor(s): Anna Kiss, Orsolya Tompa, Zoltán Lakner, Brigitta Unger-Plasek, Ágoston Temesi, Sándor Soós Read More

Conveying sport nutrition information in YouTube videos: a qualitative content analysis of dietary advice and ways of communication Read More »

Gene-diet interaction analysis in UK Biobank identified genetic loci that modify the association between fish oil supplementation and the incidence of dementia

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Yueqi Lu, Huifang Xu, Yitang Sun, Susan Adanna Ihejirika, Charleston W.K. Chiang, Burcu F. Darst, Suhang Song, Ye Shen, Kaixiong Ye ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Yueqi Lu, Huifang Xu, Yitang Sun, Susan Adanna Ihejirika, Charleston

Gene-diet interaction analysis in UK Biobank identified genetic loci that modify the association between fish oil supplementation and the incidence of dementia Read More »

Corrigendum to “The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision Nutrition. [Current Developments in Nutrition, Volume 9, Issue 5, May 2025, 107435]”

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Publication date: Available online 8 August 2025 Source: Current Developments in Nutrition Author(s): Hrishikesh Chakraborty, Qi Sun, Shilpa N Bhupathiraju, Jeannette M Schenk, Darya O Mishchuk, James R Bain, Xuan He, Jianghao Sun, James Harnly, William Simmons, Daniel Raftery, Liming Liang, John W Newman, Oliver Fiehn, Clary B Clish, Johanna W Lampe, Brian J Bennett,

Corrigendum to “The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision Nutrition. [Current Developments in Nutrition, Volume 9, Issue 5, May 2025, 107435]” Read More »

Precision and Sample Sizes Achieved for Infant and Young Child Feeding Indicators Evaluated in Anthropometry Assessments: A Secondary Analysis of Population‐Representative Surveys in Refugee Settings

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ABSTRACT This study characterizes the sample size and precision for infant and young child feeding (IYCF) indicators evaluated in surveys conducted in refugee settings, characterized by sample sizes enabling timely information to inform humanitarian response. We analyzed surveys provided by the United Nations High Commissioner for Refugees conducted from 2013 to 2019. For eight IYCF

Precision and Sample Sizes Achieved for Infant and Young Child Feeding Indicators Evaluated in Anthropometry Assessments: A Secondary Analysis of Population‐Representative Surveys in Refugee Settings Read More »

Nutrients, Vol. 17, Pages 2632: Impact of Dietary Patterns on the Lipidemic Profile and the Cardiovascular Risk in Stage 1 Hypertension: A Post Hoc Analysis of the HINTreat Trial

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Nutrients, Vol. 17, Pages 2632: Impact of Dietary Patterns on the Lipidemic Profile and the Cardiovascular Risk in Stage 1 Hypertension: A Post Hoc Analysis of the HINTreat Trial Nutrients doi: 10.3390/nu17162632 Authors: Anastasios Vamvakis Antonios Lazaridis Maria G. Grammatikopoulou Anastasia Malliora Kyriaki Tsiroukidou Christos Tzimos Andrea Di Blasio Pascal Izzicupo Eugenia Gkaliagkousi Background/Objectives: In

Nutrients, Vol. 17, Pages 2632: Impact of Dietary Patterns on the Lipidemic Profile and the Cardiovascular Risk in Stage 1 Hypertension: A Post Hoc Analysis of the HINTreat Trial Read More »

Nutrients, Vol. 17, Pages 2631: Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research

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Nutrients, Vol. 17, Pages 2631: Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research Nutrients doi: 10.3390/nu17162631 Authors: Elsa M. Konieczynski Shivani Sahni Paul F. Jacques Elena N. Naumova Background: Ultra-Processed Foods (UPFs) make up a growing share of older adults’ diets and may contribute to frailty through pro-inflammatory

Nutrients, Vol. 17, Pages 2631: Ultra-Processed Food and Frailty: Evidence from a Prospective Cohort Study and Implications for Future Research Read More »

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