Nutrición

Nutrients, Vol. 17, Pages 2964: Iron: More than Meets the Eye Nutrients doi: 10.3390/nu17182964 Authors: Ethan R. Naquin Richa Garg William J. Chen Eshani Karmakar Amogh Prasad Saicharan Mandadi Kiran Depala Jyotsna S. Gopianand Jaya P. Gnana-Prakasam Iron is an essential micronutrient integral to ocular physiology, supporting biochemical processes such as mitochondrial respiration, DNA synthesis […]

Nutrients, Vol. 17, Pages 2963: Influence of Adherence to the Mediterranean Diet on Vascular Health and Healthy Aging in Women: Assessment Using CAVI Nutrients doi: 10.3390/nu17182963 Authors: Inés Llamas-Ramos Rocío Llamas-Ramos María Cortés Rodríguez Emiliano Rodríguez-Sánchez Manuel A. Gómez-Marcos Marta Gómez-Sánchez Leticia Gómez-Sánchez Background: Vascular aging, characterized by a progressive increase in arterial stiffness, is

Nutrients, Vol. 17, Pages 2957: The Effects of Essential Amino Acid Supplementation on Hippocampal Neurotrophin, Dopaminergic and Serotonergic Changes in an Overtraining Mouse Model Nutrients doi: 10.3390/nu17182957 Authors: Lior Binman Tavor Ben-Zeev Asher Harris Chagai Levi Inbal Weissman David D. Church Arny A. Ferrando Jay R. Hoffman Background/Objectives: This study examined the efficacy of essential

Nutrients, Vol. 17, Pages 2962: Exercise-Induced Changes in Enterohepatic Communication Are Linked to Liver Steatosis Resolution Nutrients doi: 10.3390/nu17182962 Authors: Yong Zou Jie Xia Sen Zhang Yingjie Guo Weina Liu Zhengtang Qi Background/Objectives: This study aimed to investigate the effects of long-term aerobic exercise on high-fat diet (HFD)-induced hepatic steatosis and its underlying enterohepatic communication

Nutrients, Vol. 17, Pages 2961: The Longitudinal Influence of Parent–Grandparent Coparenting Relationships on Preschoolers’ Eating Behaviors in Chinese Urban Families: The Mediating Roles of Caregivers’ Feeding Behaviors Nutrients doi: 10.3390/nu17182961 Authors: Zhihui Zhao Fangge Qu Ruxing Wu Xiaoxue Wei Xinyi Song Chenjun Wu Jian Wang Wenzhe Hua Daqiao Zhu Background: The early development of children’s

Nutrients, Vol. 17, Pages 2959: Synbiotic Supplementation with Probiotics and Omega-3 Fatty Acids Enhances Upper-Body Muscle Strength in Elite Swimmers: Evidence for Gut–Muscle Axis Modulation During Race-Pace Training Nutrients doi: 10.3390/nu17182959 Authors: Babak Imanian Mohammad Hemmatinafar Ideh Maymandinejad Mohammad Reza Binazade Ralf Jäger Zeinab Jahan Kimia Naseri Rasoul Rezaei Katsuhiko Suzuki Background: The gut–muscle axis

Nutrients, Vol. 17, Pages 2960: Is There a Future Without Gluten Restrictions for Celiac Patients? Update on Current Treatments Nutrients doi: 10.3390/nu17182960 Authors: Marina Girbal-González Francisco J. Pérez-Cano Celiac disease (CeD) is a chronic autoimmune enteropathy triggered by dietary gluten in genetically predisposed individuals. Along with other disorders such as non-celiac gluten/wheat sensitivity and gluten

Nutrients, Vol. 17, Pages 2958: In Vitro Suppression Effects of Ephedra przewalskii Stapf-Derived Natural Compounds on SARS-CoV-2 Nutrients doi: 10.3390/nu17182958 Authors: Xiaolan Zhu Abeer Mohamed Abdelfattah Elsayed Masaki Kakimoto Sachiko Sugimoto Takemasa Sakaguchi Keiko Ogawa-Ochiai Background: Ephedra przewalskii Stapf stems are a traditional Mongolian medicine commonly used to treat infectious diseases. Previous in vitro experiments have

ABSTRACT This cross-sectional study was conducted in the Somali Regional State in Ethiopia. The purpose of the study was to compare haemoglobin (Hb) concentrations from venous and finger-pricked capillary blood using the HemoCue 301 as well as estimating anaemia prevalence. Participants were non-pregnant women of reproductive age (WRA), 18–49 years old (n = 884). Blood was collected

Nutrients, Vol. 17, Pages 2955: Vitamins, Vascular Health and Disease Nutrients doi: 10.3390/nu17182955 Authors: George Ayoub Vascular health relies on the proper function of endothelial cells, which regulate vascular tone, blood fluidity, and barrier integrity. Endothelial dysfunction, often aggravated by inadequate vitamin absorption, contributes to a spectrum of clinical disorders, including cardiovascular disease, cerebrovascular disease,