Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2563: Evaluation of Diet Quality, Physical Health, and Mental Health Baseline Data from a Wellness Intervention for Individuals Living in Transitional Housing Nutrients doi: 10.3390/nu17152563 Authors: Callie Millward Kyle Lyman Soonwye Lucero James D. LeCheminant Cindy Jenkins Kristi Strongo Gregory Snow Heidi LeBlanc Lea Palmer Rickelle Richards Background/Objectives: The aim of

Nutrients, Vol. 17, Pages 2562: Effectiveness of a Learning Pathway on Food and Nutrition in Amyotrophic Lateral Sclerosis Nutrients doi: 10.3390/nu17152562 Authors: Karla Mônica Dantas Coutinho Humberto Rabelo Felipe Fernandes Karilany Dantas Coutinho Ricardo Alexsandro de Medeiros Valentim Aline de Pinho Dias Janaína Luana Rodrigues da Silva Valentim Natalia Araújo do Nascimento Batista Manoel Honorio

Nutrients, Vol. 17, Pages 2561: Difficulties of Eating and Masticating Solid Food in Children with Spinal Muscular Atrophy—Preliminary Study Nutrients doi: 10.3390/nu17152561 Authors: Ewa Winnicka Adrianna Łabuz Zbigniew Kułaga Tomasz Grochowski Piotr Socha Background: Spinal muscular atrophy (SMA) is a neuromuscular disorder that frequently affects bulbar function, including feeding and swallowing. Although disease-modifying therapies have

ABSTRACT Introduction A low FODMAP diet reduces symptoms of irritable bowel syndrome (IBS), but its impact on inflammatory bowel disease (IBD) is less established. This systematic review aimed to: (1) assess the effect of a low FODMAP diet in IBD and (2) understand patient experiences when implementing the low FODMAP diet. Methods Four databases (Medline,