Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1779: Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course Nutrients doi: 10.3390/nu18111779 Authors: Chante Hardaway Chhavi Tiwari Atia Bonna Adegbola Adesogan Sarah Lindley McKune Background/Objectives: Cognitive function is fundamental to daily life, and nutrition is a key modifiable determinant of brain health […]

Nutrients, Vol. 18, Pages 1777: Effect of a Very-Low-Protein Diet Supplemented with Ketoacid Analogues on Arteriovenous Fistula Maturation and Endothelial Function: A Prospective Observational Study Nutrients doi: 10.3390/nu18111777 Authors: Silvia Barbarini Paolo Protopapa Giulia Fontò Paolo Ria Alessandra Pesino Anna Zito Stefano Scardia Stefania Maria Pia Doronzo Marcello Napoli Antonio De Pascalis Background: Arteriovenous fistula

Nutrients, Vol. 18, Pages 1776: The Triangular Model of Psychological Stress, Sleep Disorders and Food Addiction in T2DM: An Integrative Review Based on Shared Molecular Mechanisms Nutrients doi: 10.3390/nu18111776 Authors: Chunpeng Zhang Yan Huang Gaoyang Fu Xiaoxi Zhang Daozong Xia The prevalence of type 2 diabetes mellitus (T2DM) continues to rise, and traditional models fail

Nutrients, Vol. 18, Pages 1775: Diet Quality, Nutrient Intake, and Body Fat Percentage in Women with Infertility and Normal Body Mass Index Nutrients doi: 10.3390/nu18111775 Authors: Adriana Szulińska Barbara Grzechocińska Monika Grymowicz Piotr Sobieraj Agnieszka Bzikowska-Jura Background: Infertility is a major public health concern worldwide. While excess body weight is a well-established risk factor for

European Journal of Clinical Nutrition, Published online: 30 May 2026; doi:10.1038/s41430-026-01772-9 Public health nutrition in India ​European Journal of Clinical Nutrition, Published online: 30 May 2026; doi:10.1038/s41430-026-01772-9Public health nutrition in India Read More

Este ensaio teórico visa analisar a trajetória histórica, política e conceitual da Educação Alimentar e Nutricional (EAN) no Brasil e fomentar uma reflexão crítica para a formação da EAN como a conhecemos hoje. O conceito de EAN, atualmente definido pelo Marco de Referência de Educação Alimentar e Nutricional (MREAN) para Políticas Públicas, reflete uma prática

Nutrients, Vol. 18, Pages 1772: Low Intake of Zinc and Vitamin D Is Associated with High Blood Lead Level Proportion Amongst Male Workers with Lead Exposure Nutrients doi: 10.3390/nu18111772 Authors: Ade Mutiara Diana Sunardi Safarina G. Malik Wawaimuli Arozal Ninik Sukartini Aria Kekalih Nani C. Sudarsono Dicky L. Tahapary Stephan Boese O’Reilly Muchtaruddin Mansyur Background/Objectives:

Nutrients, Vol. 18, Pages 1774: Full-Fat Rice Bran Ameliorates Insulin Resistance and Modulates Muscle-Related Parameters in High-Fat Diet-Fed Ovariectomized Mice with Potential Involvement of the Gut–Muscle Axis Nutrients doi: 10.3390/nu18111774 Authors: Pei Yu Loe Yusuke Ohsaki Suh-Ching Yang Hitoshi Shirakawa Wan-Chun Chiu Objectives: The study aimed to evaluate the effects of full-fat rice bran (FFRB;

Nutrients, Vol. 18, Pages 1773: Nutritional Regulation of Ovarian Bioenergetics: Implications for Reproductive Aging and Female Infertility Nutrients doi: 10.3390/nu18111773 Authors: Jihyun Kim Jaewang Lee Ovarian function is critically dependent on tightly coordinated cellular energy metabolism, which governs follicular development, oocyte competence, and reproductive longevity. Increasing evidence indicates that metabolic dysregulation, including mitochondrial dysfunction, oxidative