Nutrients, Vol. 17, Pages 772: Beneficial Effects of Butyrate on Kidney Disease
Nutrients, Vol. 17, Pages 772: Beneficial Effects of Butyrate on Kidney Disease Nutrients doi: 10.3390/nu17050772 Authors: Tram N. Diep Haoxin Liu Liang-Jun Yan The gut microbiota influences and contributes to kidney health and disease. Butyrate, a short-chain fatty acid molecule generated via the fermentation of gut bacterial catabolism of nondigestible dietary fiber, has been shown […]
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