Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 689: Hydration Assessment in Males and Females Using the WUT (Weight, Urine Color, and Thirst) Venn Diagram Compared to Blood and Urinary Indices Nutrients doi: 10.3390/nu17040689 Authors: Marcos S. Keefe Hui-Ying Luk Jan-Joseph Rolloque Nigel C. Jiwan Yasuki Sekiguchi Objectives: The WUT (weight, urine color, thirst) Venn diagram has been demonstrated […]

Nutrients, Vol. 17, Pages 687: Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers Nutrients doi: 10.3390/nu17040687 Authors: Celia Criado Maria Ángeles Pozo-Bayón Laura Domínguez Virginia Fernández-Ruiz Carolina Muñoz-González Background/Objectives: Wine neophobia identifies segments of consumers who are reluctant to consume new or unfamiliar wines. This study examined the

Nutrients, Vol. 17, Pages 688: Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health Nutrients doi: 10.3390/nu17040688 Authors: Evelyn Frias-Toral Sebastián Chapela Victoria Gonzalez Andres Martinuzzi Julieta Locatelli Natalia Llobera Ezequiel Manrique Gerardo Sarno Monica Mingo Federica Marchese Raffaele Cuomo Ludovica Romaniello Martina Perna Annalisa Giordano

Nutrients, Vol. 17, Pages 686: An Assessment of the Dietary Habits of Individuals with Migraine Living in Spain: An Exploratory Observational Cross-Sectional Pilot Study Nutrients doi: 10.3390/nu17040686 Authors: Vanessa Esteves-Mesquita Álvaro Fernández-Cardero Beatriz Sarriá Izaskun Martín-Cabrejas Background/objectives: Eating habits have been proposed as a potential therapeutic approach for migraines; nevertheless, scientific evidence to support firm

Nutrients, Vol. 17, Pages 685: Equalizing the Playing Field and Improving School Food Literacy Programs Through the Eyes of Teens: A Grounded Theory Analysis Using a Gender and Sport Participation Lens Nutrients doi: 10.3390/nu17040685 Authors: Alysha L. Deslippe Coralie Bergeron Olivia Y. Wu Tamara R. Cohen Background: School food literacy programs (e.g., home economics) are