Nutrients, Vol. 17, Pages 199: Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria
Nutrients, Vol. 17, Pages 199: Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria Nutrients doi: 10.3390/nu17020199 Authors: Nan Hu Jingyi Sun Yujia Cao Hongji Zhao Meng Sun Guanlong Li Xiaolan Liu Shanzi Cong Objectives: This study aimed to clarify the effect of lactic acid bacteria-fermented corn protein hydrolysate (FCH) on fatigue in […]





