Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2296: Synergistic Effects of Probiotic and Omega-3 Supplementation with Ultra-Short Race Pace Training on Sprint Swimming Performance Nutrients doi: 10.3390/nu17142296 Authors: Ideh Maymandinejad Mohammad Hemmatinafar Ralf Jäger Babak Imanian Maryam Koushkie Jahromi Katsuhiko Suzuki Background: Optimal nutrition and training regimens are essential for athletes to maximize performance and recovery. Probiotic supplementation,

Nutrients, Vol. 17, Pages 2297: Comparison of Food Compound Intake Between Food-Allergic Individuals and the General Population Nutrients doi: 10.3390/nu17142297 Authors: Meike E. Vos Marie Y. Meima Sabina Bijlsma W. Marty Blom Thuy-My Le André C. Knulst Geert F. Houben Background: Individuals with food allergies typically need to avoid specific allergens, leading to distinct dietary

Nutrients, Vol. 17, Pages 2295: Delayed Bone Age and Osteoprotegerin Levels in Pediatric Celiac Disease: A Three-Year Case–Control Study Nutrients doi: 10.3390/nu17142295 Authors: Ruzha Pancheva Yoana Dyankova Niya Rasheva Krassimira Koleva Violeta Iotova Mariya Dzhogova Marco Fiore Miglena Georgieva Introduction: Celiac disease (CD) impairs bone development in children through inflammation and nutrient malabsorption. Osteoprotegerin (OPG),

Nutrients, Vol. 17, Pages 2294: Urolithin A Exhibits Antidepressant-like Effects by Modulating the AMPK/CREB/BDNF Pathway Nutrients doi: 10.3390/nu17142294 Authors: Yaqian Di Rui Xue Xia Li Zijia Jin Hanying Li Lanrui Wu Youzhi Zhang Lei An Background/Objectives: Urolithin A (UA), a gut-derived metabolite of ellagitannins or ellagic acid, has recently gained attention for its potential benefits

Nutrients, Vol. 17, Pages 2293: Energy Density and Level of Processing of Packaged Food and Beverages Intended for Consumption by Australian Children Nutrients doi: 10.3390/nu17142293 Authors: Sally MacLean Kristy A. Bolton Sarah Dickie Julie Woods Kathleen E. Lacy Background/Objectives: Higher energy density (ED; kJ/g) and higher levels of processing of foods and beverages have been