Mauricio Eberle Morales

ABSTRACT In African societies, cultural food practices often restrict or prohibit the consumption of certain foods during pregnancy. While some of these practices persist after migration, how healthcare professionals (HCPs) perceive the influence of these practices on African migrant women’s food practices in Australia remains unexplored. Understanding HCPs’ perceptions of African migrant women’s food practices […]

ABSTRACT Most babies in the UK and Ireland receive formula milk in their first 6 months of life. Understanding mothers’ perceptions of formula feeding support is crucial in shaping practical guidelines, research-based strategies and future policies to support formula feeding decisions. This review aimed to synthesise qualitative evidence on mothers’ experiences of formula feeding support

Nutrients, Vol. 18, Pages 1268: Water and Energy Turnover in Chinese Young Adults: A Doubly Labeled Water Study of Metabolic Coupling Nutrients doi: 10.3390/nu18081268 Authors: Xing Wang Chang Qu Jianfen Zhang Na Zhang Background: Accurate estimation of water and energy requirements is fundamental for establishing dietary reference values in young adults. However, evidence integrating objectively

Nutrients, Vol. 18, Pages 1269: Clinical, Metabolic, and Behavioral Correlates of Nutritional Status in Chronic Heart Failure Nutrients doi: 10.3390/nu18081269 Authors: Katarzyna Lomper Julia Buczkowska Background: Heart failure (HF) is a chronic condition associated with frequent hospitalizations and impaired quality of life. Malnutrition is common in HF and is linked to adverse clinical outcomes, while