Mauricio Eberle Morales

Publication date: Available online 15 April 2026 Source: Current Developments in Nutrition Author(s): Sze Wan (Celine) Chan, Neel Godbole, Madison N. LeCroy, Katherine M. Kuang, Jessica Cheng, Jeannette M. Beasley, Gregory Laynor, Vivian Hsing-Chun Wang, Shahmir H. Ali, Stella S. Yi ​Publication date: Available online 15 April 2026Source: Current Developments in NutritionAuthor(s): Sze Wan (Celine) […]

Publication date: Available online 15 April 2026 Source: Current Developments in Nutrition Author(s): Kandeepan Karthigesu, Robert F. Bertolo, Robert J. Brown ​Publication date: Available online 15 April 2026Source: Current Developments in NutritionAuthor(s): Kandeepan Karthigesu, Robert F. Bertolo, Robert J. Brown Read More

European Journal of Clinical Nutrition, Published online: 16 April 2026; doi:10.1038/s41430-026-01743-0 Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults ​European Journal of Clinical Nutrition, Published online: 16 April 2026; doi:10.1038/s41430-026-01743-0Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults Read More

Nutrients, Vol. 18, Pages 1265: Lactopontin in a Simulated Infant Formula Protein Matrix Promotes Bone Development via the Gut–Bone Axis in Growing Rats Nutrients doi: 10.3390/nu18081265 Authors: Yipin Lyu Jie Zhang Chi Cheng Xue Tang Pantian Huang Feitong Liu Ruibiao Hu Thom Huppertz Xinyan Wang Peng Zhou Background: Lactopontin (L-OPN) is a pivotal bioactive protein

Nutrients, Vol. 18, Pages 1263: Interactions Between Blood Nutritional Biomarkers and Apolipoprotein E ε4 in the Progression of Mild Cognitive Impairment in Alzheimer’s Disease Nutrients doi: 10.3390/nu18081263 Authors: Rasheedat Lawal Sanjay Kumar Rosemary Chigevenga Shelly Coe Background/Objectives: Mild cognitive impairment (MCI), the prodromal stage of Alzheimer’s disease, may be influenced by nutritional status and genetic

Nutrients, Vol. 18, Pages 1267: Prevalence and Associated Factors of Sarcopenic Obesity in the Community Elderly: Meta-Analysis and Systematic Review Nutrients doi: 10.3390/nu18081267 Authors: Xinyue Zhang Ying Fan Lijiangshan Hua Yitao Zhou Qiuhua Sun Background: Through a meta-analysis and systematic review, the present study aimed to evaluate the prevalence, associated factors and prognosis of sarcopenic

Nutrients, Vol. 18, Pages 1266: Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly Nutrients doi: 10.3390/nu18081266 Authors: Annarita Formisano Marika Dello Russo Emilia Ruggiero Giuseppe Di Costanzo Marialaura Bonaccio Licia Iacoviello Pasquale Marena Fabio Lauria Background/Objectives: Nutritional research emphasizes evaluating food processing levels alongside nutrient content. The Nova