Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 962: New Drugs on the Block: Dietary Management and Nutritional Considerations During the Use of Anti-Obesity Medication Nutrients doi: 10.3390/nu18060962 Authors: Eleni C. Pardali Kalliopi K. Gkouskou Christos Cholevas Dimitrios Poulimeneas Kyriaki Tsiroukidou Dimitrios G. Goulis Maria G. Grammatikopoulou Incretin-based pharmacotherapy has rapidly transformed obesity management. However, despite its efficacy, gastrointestinal […]

Nutrients, Vol. 18, Pages 964: Natural Products in the Metabolic and Endocrine Modulation of Polycystic Ovary Syndrome: Current Perspectives Nutrients doi: 10.3390/nu18060964 Authors: Siqi Liu Rui Wang Weili Yu Chuanjing Shi Xi Wang Aifen Liu Lei Zhang Polycystic ovary syndrome (PCOS) is a prevalent endocrine and metabolic disorder, primarily characterized by reproductive dysfunction, insulin resistance

Nutrients, Vol. 18, Pages 963: Family Support in Healthy Dietary Behaviours Among Community-Dwelling Older Adults: A Scoping Review Nutrients doi: 10.3390/nu18060963 Authors: Pui Ying Mak Stefanos Tyrovolas Justina Yat Wa Liu Background: Healthy dietary behaviours are essential for maintaining health, functional independence, and quality of life in later life. Family members are a key source

Nutrients, Vol. 18, Pages 965: Impact of Nutritional Factors on Length of Hospital Stay and Readmission Risk in a Reference Unit for Eating Disorders Nutrients doi: 10.3390/nu18060965 Authors: Carlos Nagore González Claudia Aparicio Callén Laura Escartín Madurga Gloria Bueno Lozano Gerardo Rodríguez Martínez Elena Faci Alcalde Introduction: Eating Disorders (ED) represent a significant health concern

Nutrients, Vol. 18, Pages 966: Accuracy of AI-Based Nutrient Estimation from Standardized Hospital Meal Images: A Comparison with Registered Dietitians Nutrients doi: 10.3390/nu18060966 Authors: Tomomi Isobe Lim Wan Zhang Hana Murakami Miyu Kadono Megumi Aso Atsuko Kayashita Jun Kayashita Background: Accurate dietary assessment is vital for preventing malnutrition in aging populations, particularly in home-care settings.