Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1102: Bioavailability of Functional Iron in Protein Microparticles Nutrients doi: 10.3390/nu18071102 Authors: Saranya Chaiwaree Radostina Georgieva Till Deckart Juliane Lenz Thawanrat Choonukoolphong Sureeporn Suriyaprom Ausanai Prapan Nitsanat Cheepchirasuk Axel Pruß Yu Xiong Yingmanee Tragoolpua Hans Bäumler Background: Iron deficiency remains a major nutritional challenge, partly due to the limited stability and […]

Nutrients, Vol. 18, Pages 1103: Acceptability and Satisfaction of Eat My ABCs: A Mindful Eating Program for Preschoolers in Low-Income Families Nutrients doi: 10.3390/nu18071103 Authors: Hannah Lalonde Esra’a Sawalmeh Reese Buhlman Sophia Tadavich Yingcen Xie Jiying Ling Background: Mindful eating strategies have shown promise in addressing obesity and food insecurity among children. However, limited research

Nutrients, Vol. 18, Pages 1104: Association Between Dietary Animal Protein and Depression in a General Population Nutrients doi: 10.3390/nu18071104 Authors: Sunghee Lee Background/Objectives: Because of conflicting evidence about the effects of protein sources on mental health, this study aimed to investigate whether animal or plant protein intake is associated with depression. Methods: Among 17,125 adults

Nutrients, Vol. 18, Pages 1105: Pepper Leaf Extracts Alleviate HFD-Induced Metabolic Disorders via Microbiota-Driven Intestinal Barrier Repair and Bile Acid Reprogramming Nutrients doi: 10.3390/nu18071105 Authors: Ning Xu Suxia Shen Zhaotian Yang Lin Zeng Haifeng Zhang Xiaojun Liao Yan Zhang Background: Obesity and its related metabolic complications, including non-alcoholic fatty liver disease (NAFLD) and insulin resistance,

151 total studies included in the review. 49.8% at risk of malnutrition. 34.6% were diagnosed as malnourished. The results show that improvements in the management of malnutrition will come from changing the system through a collaborative approach with the wider multidisciplinary team. ABSTRACT Malnutrition is a common issue in healthcare settings and, despite often being

ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision-making. This study aimed to understand African women’s food related perceptions after migrating to Australia. Methods Eleven African migrant women who were

Nutrients, Vol. 18, Pages 1099: Dietary Supplements Use Among Individuals over 60 Years of Age in Poland Nutrients doi: 10.3390/nu18071099 Authors: Sonia Woch Łukasz Wierucki Krzysztof Flis Małgorzata Sznitowska Emilia Błeszyńska-Marunowska Tomasz Zdrojewski Piotr Bandosz Background/Objectives: Dietary supplements (DSs) are widely available on the pharmaceutical market. Their consumption frequency has been observed to increase over

Nutrients, Vol. 18, Pages 1098: Vitamin B12 Deficiency in the Diagnostic Work-Up of Global Developmental Delay: A Treatable and Time-Sensitive Condition Nutrients doi: 10.3390/nu18071098 Authors: Rouzha Pancheva Maria Dzhogova Lyubomir Dimitrov Miglena Nikolova Galya Mihaylova Veselina Panayotova Diana A. Dobreva Katya Peycheva Bistra Galunska Albena Merdzhanova Background: Vitamin B12 deficiency is a recognized but frequently

Nutrients, Vol. 18, Pages 1095: Endothelial Cells as Active Lipid Gatekeepers: Vascular Control of Lipid Handling and Metabolic Homeostasis Nutrients doi: 10.3390/nu18071095 Authors: Takeshi Kanda Hidonori Urai Endothelial cells have emerged as critical peripheral nutrient sensors that actively regulate systemic lipid metabolism rather than serving as passive conduits. Endothelial peroxisome proliferator-activated receptor γ maintains redox

Nutrients, Vol. 18, Pages 1094: Effects of Extended-Release Cornstarch Supplementation on Glycemic Stability and Metabolic Parameters in Korean Patients with Glycogen Storage Disease Nutrients doi: 10.3390/nu18071094 Authors: Jungyun Han Minjy Kim Na Yeon Lee Yunkoo Kang Background/Objectives: Patients with hepatic glycogen storage disease (GSD) require frequent nighttime intake of uncooked corn starch (UCCS) to prevent