Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 320: Towards Precision and Balance in Selenium Nutrition: From Innovation to Application Nutrients doi: 10.3390/nu18020320 Authors: Jiaqiang Huang Kongdi Zhu Selenium (Se) is an essential trace element for human health, primarily functioning through its incorporation into selenoproteins, which play critical roles in antioxidant defense, immune regulation, and thyroid hormone metabolism […] […]

Nutrients, Vol. 18, Pages 319: The Effects of Chinese Dwarf Cherry (Cerasus humilis) Kernel Oil on Defecation and the Gut Microbiota in Constipated Mice Nutrients doi: 10.3390/nu18020319 Authors: Jingyu Gao Yumin Dai Zhe Liang Nan Chen Xilong Li Xin Wen Yuanying Ni Mo Li Background: The Chinese dwarf cherry (CDC) has been valued for over

Nutrients, Vol. 18, Pages 316: Healthful Plant-Based Diets and Cognitive Function in Older Adults: Mediation by Nutritional Status and Modification by Urban–Suburban Location and Gender in a Shanghai Community-Based Study Nutrients doi: 10.3390/nu18020316 Authors: Zishuo Huang Gonghang Qiu Borui Yang Ye Shao Shuna Lin Huimin Zhou Liang Sun Ying Wang Background and aims: Amid global

Nutrients, Vol. 18, Pages 318: Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years Nutrients doi: 10.3390/nu18020318 Authors: Risako Yamamoto-Wada Joto Yoshimoto Yoshino Kodaira Kanako Deguchi Yuto Aoki Mikiya Kishi Katsumi Iizuka Background: Acetic acid has been suggested to have health benefits. Our

Nutrients, Vol. 18, Pages 315: Neuroprotective Effects of Desert Milk Exosomes in LPS-Induced Cognitive Decline: Role of Microglial M2 Polarization and AMPK Signaling Nutrients doi: 10.3390/nu18020315 Authors: Yujie Li Wei Lu Wentao Qian Xinyuan Liao Pengjie Wang Yi Wang Wenya Jiao Menghui Wang Jingru Zhao Jinhui Yang Haina Gao Hongliang Li Background/Objectives: Hippocampal neuroinflammation (HNF)

Nutrients, Vol. 18, Pages 317: Dietary (−)-Epigallocatechin Gallate (EGCG): State-of-the-Art Advances in Bioactivities, Bioavailability Enhancement Strategies, and Applications in Nutrition and Health Nutrients doi: 10.3390/nu18020317 Authors: Li Niu Yisi Luo Weiwen Xie Chao Wang Zhonghua Liu (−)-Epigallocatechin gallate (EGCG), a major polyphenolic compound in tea leaves, exhibits potent antioxidant, anti-inflammatory, and anticancer properties. Despite its

Nutrients, Vol. 18, Pages 310: Integrated 16S rRNA Sequencing and Metabolomics Analysis Reveal the Protective Effects of (E)-Flavokawain A on AOM/DSS-Induced Colorectal Cancer in Mice Nutrients doi: 10.3390/nu18020310 Authors: Xin Zhang Di Wang Yang Wang Meimei Wang Juncheng Wang Yue Sun Siman Chen Xinting Qu Antong Xia Hongxin Liu Jihui Wang Meng Liu (E)-Flavokawain A

Nutrients, Vol. 18, Pages 313: The Multidirectional Biological Activity of Resveratrol: Molecular Mechanisms, Systemic Effects and Therapeutic Potential—A Review Nutrients doi: 10.3390/nu18020313 Authors: Łukasz Kogut Czesław Puchalski Danuta Katryńska Grzegorz Zaguła Background/Objectives: Resveratrol is a multi-target polyphenolic stilbene widely studied for its antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, neuroprotective, immunomodulatory and anticancer properties. This review summarizes current