Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Gianni Vattimo, Después de la cristiandad. Por un cristianismo no religioso, Paidós, Barcelona, 2003.

Gianni Vattimo es sin duda uno de los filósofos italianos más reconocidos de nuestro tiempo. Sus estudios e interpretaciones de Nietzsche y Heidegger nos son bien conocidos. Pero desde hace algún tiempo, Vattimo nos ha sorprendido con libros que han provocado controversia, al presentar una nueva manera de concebir la fe cristiana, precisamente basada en […]

Gianni Vattimo, Después de la cristiandad. Por un cristianismo no religioso, Paidós, Barcelona, 2003. Read More »

Long-Term Dietary Changes and Mortality Among Participants of a Whole Food Plant-Based Pilot Study for Metastatic Breast Cancer.

Publication date: Available online 20 June 2026 Source: Current Developments in Nutrition Author(s): Thomas M. Campbell, Erin K. Campbell, Lisa M. Blanchard, Nellie Wixom, Kevin M. Spath, Luke J. Peppone ​Publication date: Available online 20 June 2026Source: Current Developments in NutritionAuthor(s): Thomas M. Campbell, Erin K. Campbell, Lisa M. Blanchard, Nellie Wixom, Kevin M. Spath,

Long-Term Dietary Changes and Mortality Among Participants of a Whole Food Plant-Based Pilot Study for Metastatic Breast Cancer. Read More »

Operationalizing Multisectoral Nutrition Governance: Examining Commitment, Capacity, and Mechanisms for Action in Scaling Up Nutrition Actions in Kenya

Publication date: Available online 20 June 2026 Source: Current Developments in Nutrition Author(s): Jacob K. Korir, Wilna Oldewage-Theron, Malinda J. Colwell, Wanjiku N. Gichohi-Wainaina ​Publication date: Available online 20 June 2026Source: Current Developments in NutritionAuthor(s): Jacob K. Korir, Wilna Oldewage-Theron, Malinda J. Colwell, Wanjiku N. Gichohi-Wainaina Read More

Operationalizing Multisectoral Nutrition Governance: Examining Commitment, Capacity, and Mechanisms for Action in Scaling Up Nutrition Actions in Kenya Read More »

Adolescent Acceptability of School and Home Micronutrient Supplementation and Nutrition Curriculum in Mozambique

ABSTRACT Iron-deficiency anemia is the most common micronutrient deficiency and a leading cause of disability-adjusted life years among adolescent girls and young women (AGYW) globally. Although multiple micronutrient supplementation (MMS) provides a broader range of micronutrients than iron-folic acid supplementation (IFAS) prior to conception, the acceptability of MMS and home-based supplementation strategies remains underexplored. We

Adolescent Acceptability of School and Home Micronutrient Supplementation and Nutrition Curriculum in Mozambique Read More »

Effect of Home‐Based Multiple Micronutrient Powder Fortification on Haemoglobin Levels in Infants in Nampula, Mozambique: A Pragmatic Clinical Trial

ABSTRACT To conduct a pragmatic clinical trial with multiple micronutrient powders (MNPs) for anaemia prevention during the first year of life in primary care in Nampula, Mozambique. A total of 275 infants, aged 6–8 months, were randomly assigned to intervention (IG, n = 145) and control (CG, n = 130) groups. The IG received 90 sachets of MNP for

Effect of Home‐Based Multiple Micronutrient Powder Fortification on Haemoglobin Levels in Infants in Nampula, Mozambique: A Pragmatic Clinical Trial Read More »

Responsive Mealtime Matters: Feeding Autonomy and Varied Settings Were Associated With Problem‐Solving Skills of Ethiopian Children Aged 6–23 Months

ABSTRACT Although Ethiopia has established an early childhood development (ECD) policy framework and implemented various nutrition and health interventions, substantial risks for poor ECD outcomes persist. This study aimed to determine the association between responsive feeding (RF) practices and problem-solving skills of children aged 6–23 months. A community-based cross-sectional study was conducted from March to

Responsive Mealtime Matters: Feeding Autonomy and Varied Settings Were Associated With Problem‐Solving Skills of Ethiopian Children Aged 6–23 Months Read More »

Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut

European Journal of Clinical Nutrition, Published online: 19 June 2026; doi:10.1038/s41430-026-01776-5 Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut ​European Journal of Clinical Nutrition, Published online: 19 June 2026; doi:10.1038/s41430-026-01776-5Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut Read More

Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut Read More »

Estimating Nutrient Composition of Packaged Foods Using Natural Language Processing and Optimization Modeling

Publication date: July 2026 Source: Current Developments in Nutrition, Volume 10, Issue 7 Author(s): Mélina Côté, Wiam Hamadi, Catherine Laramée, Sonia Pomerleau, Véronique Provencher, Christian Gagné, Benoît Lamarche ​Publication date: July 2026Source: Current Developments in Nutrition, Volume 10, Issue 7Author(s): Mélina Côté, Wiam Hamadi, Catherine Laramée, Sonia Pomerleau, Véronique Provencher, Christian Gagné, Benoît Lamarche Read More

Estimating Nutrient Composition of Packaged Foods Using Natural Language Processing and Optimization Modeling Read More »

Psychometric evaluation of the Persian version of adult food preferences questionnaire (FPQ-Adult)

Publication date: Available online 18 June 2026 Source: Current Developments in Nutrition Author(s): Zahra Heidari, Fahimeh Haghighatdoost, Shahnaz Amani Tirani, Awat Feizi ​Publication date: Available online 18 June 2026Source: Current Developments in NutritionAuthor(s): Zahra Heidari, Fahimeh Haghighatdoost, Shahnaz Amani Tirani, Awat Feizi Read More

Psychometric evaluation of the Persian version of adult food preferences questionnaire (FPQ-Adult) Read More »

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