Nutrición

Nutrients, Vol. 16, Pages 4051: Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study

Nutrients, Vol. 16, Pages 4051: Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study Nutrients doi: 10.3390/nu16234051 Authors: Zofia Utri-Khodadady Dominika Głąbska Background/Objectives: Habitual dietary changes that could help reduce the potential consequences of excessive body mass, such as hyperlipidemia and increased cardiovascular […]

Nutrients, Vol. 16, Pages 4051: Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study Read More »

Nutrients, Vol. 16, Pages 4049: Adherence to the Cancer Prevention Recommendations from World Cancer Research Fund/American Institute for Cancer Research After Cancer Diagnosis on Mortality in South Korea

Nutrients, Vol. 16, Pages 4049: Adherence to the Cancer Prevention Recommendations from World Cancer Research Fund/American Institute for Cancer Research After Cancer Diagnosis on Mortality in South Korea Nutrients doi: 10.3390/nu16234049 Authors: Donghyun Won Jeeyoo Lee Sooyoung Cho Ji Yoon Baek Daehee Kang Aesun Shin Background/Objectives: The World Cancer Research Fund/American Institute for Cancer Research

Nutrients, Vol. 16, Pages 4049: Adherence to the Cancer Prevention Recommendations from World Cancer Research Fund/American Institute for Cancer Research After Cancer Diagnosis on Mortality in South Korea Read More »

Nutrients, Vol. 16, Pages 4048: Bondarzewia dickinsii Against Colitis-Associated Cancer Through the Suppression of the PI3K/AKT/COX-2 Pathway and Inhibition of PGE2 Production in Mice

Nutrients, Vol. 16, Pages 4048: Bondarzewia dickinsii Against Colitis-Associated Cancer Through the Suppression of the PI3K/AKT/COX-2 Pathway and Inhibition of PGE2 Production in Mice Nutrients doi: 10.3390/nu16234048 Authors: Junliang Chen Shuai Liu Xin Zhang Xiaojing Dai Yu Li Yonglin Han Lanzhou Li Background: Bondarzewia dickinsii (BD) is a newly discovered edible mushroom with rich nutritional

Nutrients, Vol. 16, Pages 4048: Bondarzewia dickinsii Against Colitis-Associated Cancer Through the Suppression of the PI3K/AKT/COX-2 Pathway and Inhibition of PGE2 Production in Mice Read More »

Comparation of two cystatin C-based eGFR equations in assessing risk of all-cause mortality and incident cardiovascular disease

Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) 2021 and European Kidney Function Consortium (EKFC) 2023 both recently updated the equations to estimate the glomerular filtration rate (eGFR) using … ​Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) 2021 and European Kidney Function Consortium (EKFC) 2023 both recently updated the equations to estimate the glomerular filtration rate (eGFR) using

Comparation of two cystatin C-based eGFR equations in assessing risk of all-cause mortality and incident cardiovascular disease Read More »

The mediating role of obesity in the associations of meal-specific dietary patterns and chrono-nutrition components with cardiometabolic risk factors: structural equation modeling

Circadian eating patterns and chrono-nutrition may influence obesity and disease incidence. Thus, this study aimed to assess the mediating role of obesity in the relationship between meal-specific dietary patt… ​Circadian eating patterns and chrono-nutrition may influence obesity and disease incidence. Thus, this study aimed to assess the mediating role of obesity in the relationship between

The mediating role of obesity in the associations of meal-specific dietary patterns and chrono-nutrition components with cardiometabolic risk factors: structural equation modeling Read More »

Antioxidant supplementation boosts the advantages of CrossFit workouts on oxidative and muscle damage markers in obese males

Supplementing with antioxidants may be one of the most efficient means of minimizing oxidative stress during workouts in obese individuals. The aim of this study is to identify the results after twelve weeks o… ​Supplementing with antioxidants may be one of the most efficient means of minimizing oxidative stress during workouts in obese individuals. The

Antioxidant supplementation boosts the advantages of CrossFit workouts on oxidative and muscle damage markers in obese males Read More »

Identification of metabolic syndrome using lipid accumulation product and cardiometabolic index based on NHANES data from 2005 to 2018

Numerous studies indicate that visceral adipose tissue (VAT) significantly contribute to metabolic syndrome (MetS) development. This study aims to assess the distinguishing value of novel obesity markers, spec… ​Numerous studies indicate that visceral adipose tissue (VAT) significantly contribute to metabolic syndrome (MetS) development. This study aims to assess the distinguishing value of novel obesity markers,

Identification of metabolic syndrome using lipid accumulation product and cardiometabolic index based on NHANES data from 2005 to 2018 Read More »

High-fat diet stimulated butyric acid metabolism dysbiosis, altered microbiota, and aggravated inflammatory response in collagen-induced arthritis rats

Research has demonstrated that obesity may be associated with rheumatoid arthritis (RA). In addition, Dysbiosis of intestinal microbiota and their metabolites has been linked to the occurrence and development … ​Research has demonstrated that obesity may be associated with rheumatoid arthritis (RA). In addition, Dysbiosis of intestinal microbiota and their metabolites has been linked to

High-fat diet stimulated butyric acid metabolism dysbiosis, altered microbiota, and aggravated inflammatory response in collagen-induced arthritis rats Read More »

Opinião de estudantes de Nutrição sobre alimentação e sobre sua futura profissão

Introdução: Embora se acredite que os nutricionistas utilizem suas opiniões sobre alimentos em sua prática profissional, poucos estudos avaliaram as concepções sobre alimentos e saúde entre nutricionistas, e tal avaliação pode ser útil para entender a formação universitária e refletir sobre possíveis implicações profissionais. Métodos: O estudo buscou compreender o papel dos alimentos e o

Opinião de estudantes de Nutrição sobre alimentação e sobre sua futura profissão Read More »

Influência das redes sociais nas atitudes alimentares e satisfação corporal de mulheres jovens: uma revisão sistemática

Introdução: Evidências demonstram associação entre o uso das redes sociais com atitudes alimentares transtornadas e imagem corporal negativa em mulheres jovens. Objetivo: Revisar sistematicamente as evidências científicas sobre a influência das redes sociais nas atitudes alimentares e na satisfação corporal, para identificar os principais aspectos relacionados aos comportamentos negativos em mulheres jovens (17 a 44

Influência das redes sociais nas atitudes alimentares e satisfação corporal de mulheres jovens: uma revisão sistemática Read More »

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