Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 751: Acid–Base and Electrolyte Balance Responses in the Performance of Female Ultramarathon Runners in a 45 km Mountain Race Nutrients doi: 10.3390/nu17050751 Authors: Marcelo Romanovitch Ribas Danieli Isabel Romanovitch Ribas Priscila Fernandes Georgian Badicu Elto Legnani Anderson Caetano Paulo Luca Paolo Ardigò Júlio Cesar Bassan Objectives/Background: This study investigated the influence

Nutrients, Vol. 17, Pages 750: Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice Nutrients doi: 10.3390/nu17050750 Authors: Yuchen Huan Han Yue Yanli Song Wenmei Zhang Biqian Wei Qingjuan Tang Background: Skeletal muscle, as the largest organ in the body and the main protein pool, is crucial for various physiological

Nutrients, Vol. 17, Pages 749: Microencapsulation and Probiotic Characterization of Lactiplantibacillus plantarum LM-20: Therapeutic Application in A Murine Model of Ulcerative Colitis Nutrients doi: 10.3390/nu17050749 Authors: Cynthia Garfias Noguez Morayma Ramírez Damián Alicia Ortiz Moreno Yazmín Karina Márquez Flores Liliana Alamilla Beltrán Mario Márquez Lemus Luis G. Bermúdez Humarán María Elena Sánchez Pardo Background: Microencapsulation

Nutrients, Vol. 17, Pages 748: In Vitro Evaluation of Bioavailability of Mg from Daily Food Rations, Dietary Supplements and Medicinal Products from the Polish Market Nutrients doi: 10.3390/nu17050748 Authors: Piotr Bawiec Agnieszka Jaworowska Jan Sawicki Marcin Czop Radosław Szalak Wojciech Koch Background: Nutrients consumed with food undergo the digestion process, and only some of them

Nutrients, Vol. 17, Pages 746: Role of Health-Consciousness on Purchase Intention of Health and Wellness Food: The Serial Mediating Effect of Attitude and Desire Nutrients doi: 10.3390/nu17050746 Authors: Jialiang Pan Kun-Shan Wu Di-Man Huang Shu-Wen Sun Background/Objectives: This study investigates consumers’ purchase intention (PI) toward health and wellness foods (HWF) in China by examining key