Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 805: Human Milk Microbiota Across Lactation Stages and Free Glutamate Concentrations in Healthy Ecuadorian Women

Nutrients, Vol. 17, Pages 805: Human Milk Microbiota Across Lactation Stages and Free Glutamate Concentrations in Healthy Ecuadorian Women Nutrients doi: 10.3390/nu17050805 Authors: Manuel E. Baldeon Paul Cardenas Valentina Arevalo Belen Prado-Vivar Mario Uchimiya Lizbeth Peña Andrea Denisse Benitez Andrés Suárez-Jaramillo Arthur S. Edison Alonso Herrera Linda Arturo Marco Fornasini Background/Objectives: There is limited information […]

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Nutrients, Vol. 17, Pages 806: Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients

Nutrients, Vol. 17, Pages 806: Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Nutrients doi: 10.3390/nu17050806 Authors: Magdalena Czlapka-Matyasik Lidia Wadolowska Paweł Gut Anna Gramza-Michałowska Background/Objectives: Increased dietary antioxidant capacity is a good means of lowering oxidative stress and cardiovascular risk. Established antioxidant capacity doses

Nutrients, Vol. 17, Pages 806: Changes in Oxidative Stress, Inflammatory Markers, and Lipid Profile After a 6-Week High-Antioxidant-Capacity Dietary Intervention in CVD Patients Read More »

Exclusive: Academy CEO Expects Oscars Ratings to Defy Gravity Thanks to Streaming

Just like the crew of the starship Enterprise, the Oscars are about to venture into their own final frontier: streaming television. On March 2, Hollywood’s pre-eminent awards show returns to ABC for its 97th edition–and the first that will be livestreamed on multiple digital platforms, including Hulu, Fubo, and AT&T TV. It’s an evolution that…Just

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Nutrients, Vol. 17, Pages 804: The Sunshine Paradox: Unraveling Risk Factors for Low Vitamin D Status Among Non-Pregnant Women in Lebanon

Nutrients, Vol. 17, Pages 804: The Sunshine Paradox: Unraveling Risk Factors for Low Vitamin D Status Among Non-Pregnant Women in Lebanon Nutrients doi: 10.3390/nu17050804 Authors: Carla El-Mallah Amirhossein Yarparvar Valeria Galetti Omar Obeid Mira Boutros Gloria Safadi Razan ZeinEddine Nour El Hoda Ezzeddine Maya Kouzeiha Diana Kobayter James P. Wirth Mirella Abi Zeid Daou Farah

Nutrients, Vol. 17, Pages 804: The Sunshine Paradox: Unraveling Risk Factors for Low Vitamin D Status Among Non-Pregnant Women in Lebanon Read More »

Nutrients, Vol. 17, Pages 801: Complex Probiotics Ameliorate Fecal Microbiota Transplantation-Induced IBS in Mice via Gut Microbiota and Metabolite Modulation

Nutrients, Vol. 17, Pages 801: Complex Probiotics Ameliorate Fecal Microbiota Transplantation-Induced IBS in Mice via Gut Microbiota and Metabolite Modulation Nutrients doi: 10.3390/nu17050801 Authors: Yuan Gao Qinggele Borjihan Weiqin Zhang Lu Li Dandan Wang Lu Bai Shiming Zhu Yongfu Chen Background/Objectives: Irritable bowel syndrome (IBS) is a highly prevalent functional gastrointestinal disorder. Emerging evidence implicates

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Nutrients, Vol. 17, Pages 803: Vitamin D: Beyond Traditional Roles—Insights into Its Biochemical Pathways and Physiological Impacts

Nutrients, Vol. 17, Pages 803: Vitamin D: Beyond Traditional Roles—Insights into Its Biochemical Pathways and Physiological Impacts Nutrients doi: 10.3390/nu17050803 Authors: Vlad Mihai Voiculescu Andreea Nelson Twakor Nicole Jerpelea Anca Pantea Stoian Background: It is true that vitamin D did not earn its title as the “sunshine vitamin” for nothing. In recent years, however, there

Nutrients, Vol. 17, Pages 803: Vitamin D: Beyond Traditional Roles—Insights into Its Biochemical Pathways and Physiological Impacts Read More »

Nutrients, Vol. 17, Pages 802: Endothelial Homeostasis Under the Influence of Alcohol—Relevance to Atherosclerotic Cardiovascular Disease

Nutrients, Vol. 17, Pages 802: Endothelial Homeostasis Under the Influence of Alcohol—Relevance to Atherosclerotic Cardiovascular Disease Nutrients doi: 10.3390/nu17050802 Authors: Yusof Gusti Weimin Liu Fathima Athar Paul A. Cahill Eileen M. Redmond Alcohol, in the form of ethyl alcohol or ethanol, is a widely consumed substance with significant implications for human health. Research studies indicate

Nutrients, Vol. 17, Pages 802: Endothelial Homeostasis Under the Influence of Alcohol—Relevance to Atherosclerotic Cardiovascular Disease Read More »

A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong

International and Hong Kong Codes that aim to control the marketing and promotion of commercial milk formula were extensively violated by both manufacturers and social media influencers in Hong Kong, highlighting the urgent need for enforceable legislation to protect breastfeeding. ABSTRACT This study examines the compliance of the digital marketing strategies used by formula companies

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Factors Associated With Complementary Feeding Practices in Afghanistan: Analysis of the Multiple Indicator Cluster Survey 2022–2023

Alarmingly few children aged 6–23 months in Afghanistan are receiving appropriate complementary diets. Older child age, higher household wealth, and region of residence were significant determinants of receiving adequate complementary diets, but the proportion of children receiving adequate nutrition was low across all sociodemographic groups. ABSTRACT Children between the ages of 6 and 23 months

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Nutrients, Vol. 17, Pages 800: Associations Between Dietary Patterns and the Occurrence of Hospitalization and Gastrointestinal Disorders—A Retrospective Study of COVID-19 Patients

Nutrients, Vol. 17, Pages 800: Associations Between Dietary Patterns and the Occurrence of Hospitalization and Gastrointestinal Disorders—A Retrospective Study of COVID-19 Patients Nutrients doi: 10.3390/nu17050800 Authors: Viktoria Hawryłkowicz Beata Stasiewicz Sebastian Korus Wiktoria Krauze Kamila Rachubińska Elżbieta Grochans Ewa Stachowska During the COVID-19 pandemic, dietary habits in the population changed and sometimes deviated from healthy

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