Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1121: The First Foods Qualitative Study: Using the Developmental Niche Framework to Understand Caregiver and Infant Feeding Interactions During the Complementary Feeding Period Nutrients doi: 10.3390/nu18071121 Authors: Susan L. Johnson Katherine J. Barrett Kameron J. Moding Catherine A. Forestell Objectives: The transition to complementary feeding represents an important interval in child […]

Nutrients, Vol. 18, Pages 1122: Eating and Mental Health Disorders Nutrients doi: 10.3390/nu18071122 Authors: Hubertus Himmerich Recent studies on eating disorders (EDs) and obesity have made substantial progress, leading to an improved understanding of diagnostic entities as well as the psychological, nutritional and biological factors associated with these diseases […] ​Recent studies on eating disorders

Nutrients, Vol. 18, Pages 1117: Roseburia-Associated Gut–Brain Axis Alterations in Relapsing–Remitting Multiple Sclerosis: Evidence from a Household-Matched Case–Control Study Nutrients doi: 10.3390/nu18071117 Authors: Alen Zollo Matteo Domenico Marsiglia Andrea Corona Emerenziana Ottaviano Maria Laura Terzi Mazzieri Alessandra Mingione Silvia Ancona Alberto Priori Elisa Borghi Filippo Martinelli Boneschi Background/Objectives: Gut microbiota (GM) dysbiosis has been implicated

ABSTRACT Purpose The impact of nutritional status on post-stroke outcomes remains controversial, particularly regarding the opposing effects of undernutrition and obesity on recovery. This study investigated how these nutritional conditions influence functional and nutritional outcomes among hospitalized ischaemic stroke survivors. Methods A retrospective study analyzed 160 adults with radiologically confirmed ischaemic stroke admitted to a

Nutrients, Vol. 18, Pages 1116: Lifetime Soy Intake and Adult Mammographic Density in Chinese Premenopausal Women Nutrients doi: 10.3390/nu18071116 Authors: Suzanne C. Ho Norman F. Boyd Wilson W. S. Tam Winnie Yeo Winnie C. W. Chu Edwina K. F. So Ruby Yu Jean Woo Background: Soy intake has been proposed as a protective factor for

European Journal of Clinical Nutrition, Published online: 30 March 2026; doi:10.1038/s41430-026-01735-0 Altered thinking on folic acid supplementation to prevent NTD pregnancy: obviating potential harm based on the physico-chemical properties of natural folate vitamers ​European Journal of Clinical Nutrition, Published online: 30 March 2026; doi:10.1038/s41430-026-01735-0Altered thinking on folic acid supplementation to prevent NTD pregnancy: obviating potential