Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 510: Underutilized but Sustainable: The Case for Fava Beans in the Iberian Peninsula Nutrients doi: 10.3390/nu18030510 Authors: Jazmín Osorio Marta W. Vasconcelos Elisabete Pinto Background/Objectives: Legumes, a significant source of plant-based protein, play a crucial role in diets across Portugal and Spain, contributing to both human and animal nutrition. As plant-based […]

Nutrients, Vol. 18, Pages 507: Serotonin, Kynurenine, and Indole Pathways of Tryptophan Metabolism in Humans in Health and Disease Nutrients doi: 10.3390/nu18030507 Authors: Milan Holeček Tryptophan (TRP) is a proteinogenic and nutritionally essential amino acid involved in the formation of numerous bioactive substances. A crucial role in the TRP molecule is played by indole, a

Nutrients, Vol. 18, Pages 506: Differential Network-Based Dietary Structure and Type 2 Diabetes Risk: A Prospective Cohort Study Using Food Co-Consumption Networks Nutrients doi: 10.3390/nu18030506 Authors: Hye Won Woo Yu-Mi Kim Min-Ho Shin Sang Baek Koh Hyeon Chang Kim Mi Kyung Kim Background/Objectives: Current data-driven dietary pattern methods have limitations in identifying disease-specific dietary structures.

Nutrients, Vol. 18, Pages 508: Genetic Variation in Response to the Mediterranean–DASH Intervention for Neurodegenerative Delay (MIND): A Randomized Controlled Trial Nutrients doi: 10.3390/nu18030508 Authors: Marilyn C. Cornelis Lisa L. Barnes Background: The Mediterranean–DASH Intervention for Neurodegenerative Delay (MIND) study was a 3-year randomized controlled trial to test the effects of the MIND diet on

Nutrients, Vol. 18, Pages 504: Effects of Astragalus membranaceus and Panax notoginseng Saponins Extract on the Pharmacokinetics of Whey Protein Absorption, Intestinal Permeability, and Muscle Function: A Pilot Study Nutrients doi: 10.3390/nu18030504 Authors: Shu Ru Zhuang Chi-Hua Yen Kuan-Yu Lin You-Cheng Shen Background/Objectives: Whether saponins aid in whey protein supplementation remains unclear. We aimed to

Nutrients, Vol. 18, Pages 502: Gut Microbiota and Exercise-Induced Fatigue: A Narrative Review of Mechanisms, Nutritional Interventions, and Future Directions Nutrients doi: 10.3390/nu18030502 Authors: Zhengxin Zhao Shengwei Zhao Wenli Li Zheng Lai Yang Zhou Feng Guan Xu Liang Jiawei Zhang Linding Wang Background: Exercise-induced fatigue (EIF) impairs performance and recovery and may contribute to overreaching/overtraining

Nutrients, Vol. 18, Pages 503: Taste Changes in a Rat Model of Spinal Cord Injury: Impact of High-Fat Diet and Weight Loss Surgery Nutrients doi: 10.3390/nu18030503 Authors: Jonathan Snyder Tiffany Tang Gregory M. Holmes Andras Hajnal Background: Approximately two-thirds of individuals with spinal cord injury (SCI) become overweight or obese. Weight loss surgery, including vertical

Nutrients, Vol. 18, Pages 505: Composition of the Gut Microbiota in Older Adults Residing in a Nursing Home and Its Association with Dementia Nutrients doi: 10.3390/nu18030505 Authors: Giada Sena Francesco De Rango Elisabetta De Rose Annamaria Perrotta Maurizio Berardelli Angelo Scorza Bonaventura Cretella Giuseppe Passarino Patrizia D’Aquila Dina Bellizzi Background: The human gut microbiota plays