Nutrients, Vol. 18, Pages 39: Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort Nutrients doi: 10.3390/nu18010039 Authors: Hongxia Li Zhuangyu Zhang Die Shan Zhiqiang Cao Jingjing Li Ling Liu Yingying Ouyang Chenrui Gong Yuhan Tang Ping Yao Yi Song Shuang Liu Background: Diet plays a vital role in the […]
Nutrients, Vol. 18, Pages 40: Investigating Chronic Toxicity, Diet, Patient-Reported Outcomes and the Microbiome in Immunotherapy-Treated Metastatic Melanoma Survivors: A New Frontier Nutrients doi: 10.3390/nu18010040 Authors: Margaux Robert Satabdi Saha Nazli Dizman Michelle Rohlfs Elizabeth Sirmans Julie Simon Rodabe N. Amaria Isabella C. Glitza Oliva Hussein A. Tawbi Michael A. Davies Alexandra Ikeguchi Karen Basen-Engquist
Nutrients, Vol. 18, Pages 38: The Responsible Health AI Readiness and Maturity Index (RHAMI): Applications for a Global Narrative Review of Leading AI Use Cases in Public Health Nutrition Nutrients doi: 10.3390/nu18010038 Authors: Dominique J. Monlezun Gary Marshall Lillian Omutoko Patience Oduor Donald Kokonya John Rayel Claudia Sotomayor Oleg Sinyavskiy Timothy Aksamit Keir MacKay David
Nutrients, Vol. 18, Pages 37: Non-HDL Cholesterol in Dyslipidemia Screening Among Korean Adolescents: A National Population-Based Survey Nutrients doi: 10.3390/nu18010037 Authors: Hyo-Kyoung Nam Eungu Kang Young-Jun Rhie Background/Objectives: In pediatric lipid screening, non-high-density lipoprotein (non-HDL) cholesterol has gained relevance as a clinically feasible indicator that is increasingly applied. We assessed the population-level diagnostic performance and
Publication date: Available online 20 December 2025 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques Publication date: Available online 20 December 2025Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Tammy M. Scott, Mei Chung, Paul F. Jacques Read More
Nutrients, Vol. 18, Pages 36: Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats Nutrients doi: 10.3390/nu18010036 Authors: Agnieszka Dyląg Piotr Pawlicki Anna Gałuszka Sylwester Smoleń Aneta Koronowicz Background/Objectives: Iodine plays a key role in thyroid hormone synthesis and metabolic regulation in vertebrates. This study aimed to evaluate the
Nutrients, Vol. 18, Pages 35: Lactobacillus plantarum QL01 Alleviates D-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Ageing Mice Nutrients doi: 10.3390/nu18010035 Authors: Haichuan Li Mingqing Zhang Diyan Wu Di Gong Jiazhang Huang Zhenchuang Tang Liang Wang Ying Zhang Background/Objectives: This study aimed to evaluate the in vivo antioxidant effects of Lactobacillus plantarum QL01 and
Nutrients, Vol. 18, Pages 34: Eating Disorders and Autistic Traits Camouflaging: Insights from the EAT Study Nutrients doi: 10.3390/nu18010034 Authors: Maddalena Cesco Marco Garzitto Veronica Croccia Francesca Bier Luana Saetti Matteo Balestrieri Marco Colizzi Background: Feeding and eating disorders (FEDs) often present in comorbidity with other psychiatric conditions, with a growing body of evidence underscoring
Nutrients, Vol. 18, Pages 33: Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity Nutrients doi: 10.3390/nu18010033 Authors: Mario Ruggiero Nicla Mercurio Leopoldo Ferrante Olga Scudiero Filomena Mazzeo Background/Objectives: Craft non-alcoholic and low-alcohol beer (NABLAB) is attracting increasing attention as
Nutrients, Vol. 18, Pages 30: Dietary and Nutrition Interventions for Breast Cancer Survivors: An Umbrella Review Nutrients doi: 10.3390/nu18010030 Authors: Joan Ern Xin Tan Mattias Wei Ren Kon Charmaine Su Min Tan Kevin Xiang Zhou Kewin Tien Ho Siah Serene Si Ning Goh Qin Xiang Ng Background/Objectives: Breast cancer is the most common malignancy among
