Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 314: Variability in the Composition and Antioxidant Status of Milk of Polish Women Breastfeeding up to 2 Years Nutrients doi: 10.3390/nu18020314 Authors: Agnieszka Chrustek Elena Sinkiewicz-Darol Katarzyna Łubiech Dorota Olszewska-Słonina Agnieszka Dombrowska-Pali Background/Objectives: Breastfeeding has accompanied women since the beginning of time and, according to anthropological research, naturally ends between the […]

Nutrients, Vol. 18, Pages 309: Phytotherapeutic Supplementation with Momordica charantia: Beneficial Effects in Patients with Suboptimal Glycemic Control on Double Antidiabetic Therapy—A Real-World Evidence Observational Study Nutrients doi: 10.3390/nu18020309 Authors: Cosmin Mihai Vesa Timea Claudia Ghitea Ada Radu Andrei Flavius Radu Teodora Maria Bodog Ruxandra Florina Bodog Roxana Daniela Brata Cristiana Bustea Background: Phytotherapeutic agents,

Nutrients, Vol. 18, Pages 307: Effects of Probiotic Supplementation on Mental Health and the Risk of Depression in Women with Polycystic Ovary Syndrome: A Systematic Review of Randomized Controlled Trials Nutrients doi: 10.3390/nu18020307 Authors: Karolina Łagowska Dagmara Ptaszyńska Background: Polycystic ovary syndrome (PCOS) is commonly associated with psychological disorders, including depression and anxiety. Women with

Nutrients, Vol. 18, Pages 306: Malnutrition Among Children Under Five in Djibouti: A Composite Index of Anthropometric Failure Analysis from the 2023 Multisectoral Survey Nutrients doi: 10.3390/nu18020306 Authors: Hassan Abdourahman Awaleh Tony Byamungu Mohamed Hsairi Jalila El Ati Background/Objectives: Child undernutrition remains a major public health in Djibouti, yet conventional anthropometric indicators may underestimate its

Nutrients, Vol. 18, Pages 308: Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population Nutrients doi: 10.3390/nu18020308 Authors: Julia María Alatorre-Cruz Ricardo Carreño-López Vanesa Vargas-Plaza Lizbeth Barrios-Cortés Yair Olovaldo Santiago-Sáenz Claudia Fabiola Martínez-de la Peña Norma Angélica Santiesteban-López Graciela Catalina Alatorre-Cruz Background/Objectives: Functional dyspepsia (FD) is a gastrointestinal disorder typically treated by changes

Individuals with Prader–Willi syndrome (PWS) in Australia consume diets aligned with national guidelines but exceed energy needs by 85%–90%, contributing to high obesity rates. Despite adequate intake of most nutrients, saturated fat and sodium were excessive, while calcium, iron and magnesium were inadequate. PWS-specific, energy-restricted diets are essential for better health outcomes. ABSTRACT Introduction Dietary

Nutrients, Vol. 18, Pages 305: Evaluating a Smoothie-Based Nutrition Education Program to Improve Nutrition Security in Rural Adolescents Nutrients doi: 10.3390/nu18020305 Authors: Amelia Sullivan Emma Watras Bryn Kubinsky Kathyrn Yerxa Kayla Gayer Elizabeth Hufnagel Kathleen A. Savoie Jade McNamara Background/Objective: Nutrition security, defined as consistent access to and consumption of nutritious foods that support health,

Publication date: Available online 17 January 2026 Source: Current Developments in Nutrition Author(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell ​Publication date: Available online 17 January 2026Source: Current Developments in NutritionAuthor(s): Annie J. Roe, Gemma E. Bastian, Raveen Rani, Joslyn K. Russell Read More

Nutrients, Vol. 18, Pages 304: Caught Between Vulnerability and Neglect: Nutrition in People with Intellectual Disabilities Nutrients doi: 10.3390/nu18020304 Authors: Ellen Margrete Iveland Ersfjord Helen Kathrine Røstad-Tollefsen Svein Olav Kolset Arlene M. McGarty People with intellectual disabilities are disproportionately affected by diet-related health inequalities. This Perspective outlines a dual challenge: (1) intrinsic vulnerabilities—cognitive limitations, health-literacy